View Recent Recipes For Winter

Winter Recipes | Time For Grub | Eating Niagara

Winter is a season of abundance. It's also the time when we turn our ovens regularly and eat for warmth and to soothe. These recipes will take the chill out of the season.


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Out of Necessity: Sweet Potato & Vegan Chorizo Tacos

Out of Necessity: Sweet Potato & Vegan Chorizo Tacos

Posted Apr 17th, 2018

These sweet potato and vegan chorizo tacos make a healthy and satisfying meal loaded with endorphin-boosting spice. 

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Eating Our Way Through: Roasted Root Vegetable Stock

Eating Our Way Through: Roasted Root Vegetable Stock

Posted Apr 3rd, 2018

Diane Morgan's recipe for roasted root vegetable stock shows the magic and versatility of the simple rutabaga, turnip and carrot.

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Heady Cooking: 13 Recipes Starring Beer

Heady Cooking: 13 Recipes Starring Beer

Posted Mar 15th, 2018

These 13 recipes starring beer show of suds as the respectable beverage and ingredient it is.

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Nine Home Remedies for Staying Healthy this Winter

Nine Home Remedies for Staying Healthy this Winter

Posted Feb 5th, 2018

Cold or flu bug got you down? Here are nine home remedies to help our immune systems stay on track and help us stay healthy this winter.

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Eating at Home with Voula Halliday

Eating at Home with Voula Halliday

Posted Jan 18th, 2018

Voula Halliday's new cookbook, Eat at Home, takes the stress out of preparing and eating meals at home. Here's what it's like eating at home with Voula Halliday.

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Fire Cider for All that Ails You

Fire Cider for All that Ails You

Posted Jan 11th, 2018

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How to Make Potato Latkes that Geshmak

How to Make Potato Latkes that Geshmak

Posted Dec 12th, 2017

Potato latkes are a staple of Hanukkah or any time the craving for something hearty and deep-fried kicks in. Here's how to make potato latkes that geshmak.

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Sweet potato cinnamon rolls for Angela Merkel

Sweet potato cinnamon rolls for Angela Merkel

Posted Apr 13th, 2017

Sweet potato cinnamon rolls are a clever twist on this classic sweet. Sweet potato adds some nutrition without taking the fun out of dessert.

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Workhorses: Turnip-Apple Ravioli with Miso-Brown Butter Sauce

Workhorses: Turnip-Apple Ravioli with Miso-Brown Butter Sauce

Posted Feb 21st, 2017

Turnip-Apple Ravioli with Miso-Brown-Butter Sauce is an Asian-influenced spin on an Italian classic that's full of fresh, comforting flavours.

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Abundance: Creamy Potato and Kohlrabi Soup with Spicy Brown Butter

Abundance: Creamy Potato and Kohlrabi Soup with Spicy Brown Butter

Posted Feb 18th, 2017

This creamy potato and kohlrabi soup is made of humble ingredients. It's deceptively simple and rich in flavour thanks to brown butter and curry powder.

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Sopa de Ajo: Cold medicine in a bowl

Sopa de Ajo: Cold medicine in a bowl

Posted Jan 13th, 2017

Sopa de Ajo is a Spanish garlic soup that's like medicine in a bowl. It packs plenty of garlic's healing superpowers and provides a protein boost from egg.

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White asparagus soup revisited (Spargelcremesuppe)

White asparagus soup revisited (Spargelcremesuppe)

Posted Jun 15th, 2016

This simple white asparagus soup has few ingredients, is easy to make and is bound to become a springtime favourite. It can easily be made vegan.

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The lunch you need to make yourself: The April Listicle

The lunch you need to make yourself: The April Listicle

Posted Apr 12th, 2016

Smashed chickpea, harissa and spinach toasts are an incredibly satisfying snack or lunch with a healthy and flavourful kick.

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How to poach an egg to make Anthony Bourdain swoon

How to poach an egg to make Anthony Bourdain swoon

Posted Apr 5th, 2016

How you cook an egg says a lot about you in the kitchen. Here's how to poach an egg that would make Michael Ruhlman proud and Anthony Bourdain swoon.

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Hip, hip, hooray for hipster bread

Hip, hip, hooray for hipster bread

Posted Feb 16th, 2016

Hipster bread is an updated spin on Hippie bread, using different grains and flours to make a hearty and healthy loaf of bread.

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Lentils are the new black: The January Listicle

Lentils are the new black: The January Listicle

Posted Jan 20th, 2016


So much for no longer being grossed out by eating

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Made in India (and Niagara): Meera Sodha's pav bhaji

Made in India (and Niagara): Meera Sodha's pav bhaji

Posted Dec 9th, 2015


I’m going to get right to it here, sparing you my usual meandering story...

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Shaken and stirred: How to mix a cocktail like a pro

Shaken and stirred: How to mix a cocktail like a pro

Posted Dec 5th, 2015

Tend your home bar like a pro with this easy tutorial on how to mix a cocktail. These tips, tricks, tools and techniques will leave your thirst quenched.

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Page 208: A recipe for greens shakshuka

Page 208: A recipe for greens shakshuka

Posted Jul 30th, 2015

Shakshuka isn't just eggs with tomatoes. This greens shakshuka recipe shows the versatility of this dish and how good it can be with leafy greens instead.

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Of green cookies and blue moods: A recipe for ginger molasses kale cookies

Of green cookies and blue moods: A recipe for ginger molasses kale cookies

Posted Mar 10th, 2015

Ginger molasses kale cookies are a perfect wintertime snack with lots of sweetness and spice and a health kick from additional kale you won't know is there.

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Jawohl! Sauerkraut steps up its game in New German Cooking

Jawohl! Sauerkraut steps up its game in New German Cooking

Posted Feb 23rd, 2015

Beer, potatoes and fermented cabbage work some serious magic in this creamy sauerkraut soup from New German Cooking by Jeremy and Jessica Nolen.

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Cookbooks and coleslaw: Reviews of  Yummy Supper, The Bread Exchange and Bar Tartine

Cookbooks and coleslaw: Reviews of Yummy Supper, The Bread Exchange and Bar Tartine

Posted Jan 18th, 2015

Erin Scott's recipe for watermelon radish coleslaw from her cookbook Yummy Supper is a fresh meal ideal for the dead of winter when these radishes abound.

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Lucky lentil soup and lofty goals

Lucky lentil soup and lofty goals

Posted Jan 4th, 2015

This smoky lentil soup with kale and potatoes will leave you craving soup all year round. It's made earthy with a hit of smoke and bright with lemon juice.

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Get your seasonal drink on with Market-Fresh Mixology

Get your seasonal drink on with Market-Fresh Mixology

Posted Jun 27th, 2014

Market-Fresh Mixology by Bridget Albert with Mary Barranco help you make the most of your farmers market in a glass, especially the cucumber caipiroska.

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The mind changer: Peanut butter and apple galette

The mind changer: Peanut butter and apple galette

Posted Dec 26th, 2013

Peanut butter and apple are soul mates. They come together in this easy and beautiful peanut butter and apple galette that has no refined sugar.

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