It's the time of year where our hunger for something fresh and green is insatiable. Welcome to spring. Happy eating.
I've always dreamt of going to Province and eating pissaladière, an anchovy and caramelized onion pizza, from a street vendor. This recipe for pissaladière from Marie Asselin's French Appetizers means I can also have it easily in my own home.
Mardi Michels's mini jam tarts from her cookbook In the French Kitchen with Kids make more than a fun baking project and snack. They're the ideal gateway into the kitchen for kids.
Tahini fudge is an indulgence without the guilt. Packed with healthy fats and no refined sugar, you can eat this stuff for breakfast and feel like this day's got nothing on you.
Vegetarian Viet Nam by Cameron Stauch is an essential addition to any cookbook shelf for its satisfying recipes, including this cucumber and shredded tofu skin salad.
These sweet potato and vegan chorizo tacos make a healthy and satisfying meal loaded with endorphin-boosting spice.
Diane Morgan's recipe for roasted root vegetable stock shows the magic and versatility of the simple rutabaga, turnip and carrot.
Voula Halliday's new cookbook, Eat at Home, takes the stress out of preparing and eating meals at home. Here's what it's like eating at home with Voula Halliday.
Blueberry Dutch baby is so super quick and easy, it's bound to become a breakfast or brunch staple. Think of it as pancakes made even easier.
Amy Bronee's rhubarb jam is wonderful way to preserve one of spring's finest crops. This easy-to-make jam is bound to become a family favourite.
Smashed chickpea, harissa and spinach toasts are an incredibly satisfying snack or lunch with a healthy and flavourful kick.
How you cook an egg says a lot about you in the kitchen. Here's how to poach an egg that would make Michael Ruhlman proud and Anthony Bourdain swoon.
Hipster bread is an updated spin on Hippie bread, using different grains and flours to make a hearty and healthy loaf of bread.
The New Year marks a move to healthy eating. This buckwheat noodle salad with seasonal winter vegetables is both healthy and hearty.
Tend your home bar like a pro with this easy tutorial on how to mix a cocktail. These tips, tricks, tools and techniques will leave your thirst quenched.
Shakshuka isn't just eggs with tomatoes. This greens shakshuka recipe shows the versatility of this dish and how good it can be with leafy greens instead.
I got an email this week that will likely wind up in the best emails ever file. It...
Market-Fresh Mixology by Bridget Albert with Mary Barranco help you make the most of your farmers market in a glass, especially the cucumber caipiroska.
Wild violet jellly is easy to make and boasts a subtle floral and fruity flavour, and gorgeous colour that looks good on goat cheese.
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