View Recent Recipes For Spring

Spring Recipes

It's the time of year where our hunger for something fresh and green is insatiable. Welcome to spring. Happy eating.


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Entirely Worth it: Tahini Fudge

Entirely Worth it: Tahini Fudge

Posted Aug 21st, 2018

Tahini fudge is an indulgence without the guilt. Packed with healthy fats and no refined sugar, you can eat this stuff for breakfast and feel like this day's got nothing on you.

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Friday Rituals + Cameron Stauch’s Cucumber and Shredded Tofu Skin Salad

Friday Rituals + Cameron Stauch’s Cucumber and Shredded Tofu Skin Salad

Posted May 2nd, 2018

Vegetarian Viet Nam by Cameron Stauch is an essential addition to any cookbook shelf for its satisfying recipes, including this cucumber and shredded tofu skin salad.

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Out of Necessity: Sweet Potato & Vegan Chorizo Tacos

Out of Necessity: Sweet Potato & Vegan Chorizo Tacos

Posted Apr 17th, 2018

These sweet potato and vegan chorizo tacos make a healthy and satisfying meal loaded with endorphin-boosting spice. 

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Eating Our Way Through: Roasted Root Vegetable Stock

Eating Our Way Through: Roasted Root Vegetable Stock

Posted Apr 3rd, 2018

Diane Morgan's recipe for roasted root vegetable stock shows the magic and versatility of the simple rutabaga, turnip and carrot.

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Eating at Home with Voula Halliday

Eating at Home with Voula Halliday

Posted Jan 18th, 2018

Voula Halliday's new cookbook, Eat at Home, takes the stress out of preparing and eating meals at home. Here's what it's like eating at home with Voula Halliday.

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Off-Kilter: Blueberry Dutch Baby

Off-Kilter: Blueberry Dutch Baby

Posted Nov 11th, 2017

Blueberry Dutch baby is so super quick and easy, it's bound to become a breakfast or brunch staple. Think of it as pancakes made even easier.

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Weekend Project: Amy Bronee's Rhubarb Jam

Weekend Project: Amy Bronee's Rhubarb Jam

Posted Jun 16th, 2017

Amy Bronee's rhubarb jam is wonderful way to preserve one of spring's finest crops. This easy-to-make jam is bound to become a family favourite.

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The lunch you need to make yourself: The April Listicle

The lunch you need to make yourself: The April Listicle

Posted Apr 12th, 2016

Smashed chickpea, harissa and spinach toasts are an incredibly satisfying snack or lunch with a healthy and flavourful kick.

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How to poach an egg to make Anthony Bourdain swoon

How to poach an egg to make Anthony Bourdain swoon

Posted Apr 5th, 2016

How you cook an egg says a lot about you in the kitchen. Here's how to poach an egg that would make Michael Ruhlman proud and Anthony Bourdain swoon.

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Hip, hip, hooray for hipster bread

Hip, hip, hooray for hipster bread

Posted Feb 16th, 2016

Hipster bread is an updated spin on Hippie bread, using different grains and flours to make a hearty and healthy loaf of bread.

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Bragging right: Buckwheat noodle salad with winter vegetables

Bragging right: Buckwheat noodle salad with winter vegetables

Posted Jan 26th, 2016

The New Year marks a move to healthy eating. This buckwheat noodle salad with seasonal winter vegetables is both healthy and hearty.

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Lentils are the new black: The January Listicle

Lentils are the new black: The January Listicle

Posted Jan 20th, 2016


So much for no longer being grossed out by eating

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Shaken and stirred: How to mix a cocktail like a pro

Shaken and stirred: How to mix a cocktail like a pro

Posted Dec 5th, 2015

Tend your home bar like a pro with this easy tutorial on how to mix a cocktail. These tips, tricks, tools and techniques will leave your thirst quenched.

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Page 208: A recipe for greens shakshuka

Page 208: A recipe for greens shakshuka

Posted Jul 30th, 2015

Shakshuka isn't just eggs with tomatoes. This greens shakshuka recipe shows the versatility of this dish and how good it can be with leafy greens instead.

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Rhubarb for the lazy

Rhubarb for the lazy

Posted May 23rd, 2015


I got an email this week that will likely wind up in the best emails ever file. It...

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Get your seasonal drink on with Market-Fresh Mixology

Get your seasonal drink on with Market-Fresh Mixology

Posted Jun 27th, 2014

Market-Fresh Mixology by Bridget Albert with Mary Barranco help you make the most of your farmers market in a glass, especially the cucumber caipiroska.

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Of wild violet jelly and career-limiting moves

Of wild violet jelly and career-limiting moves

Posted May 11th, 2013

Wild violet jellly is easy to make and boasts a subtle floral and fruity flavour, and gorgeous colour that looks good on goat cheese.

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