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- A Bit of Information
- Beyond Niagara
- Blog
- 'It's not our bible' — Report gives advice to fruit industry
- ‘You can’t eat energy’: Fighting a plan to build a peaker plant in the Holland Marsh
- "Closin' Joe" opens up about the history of local canning industry
- “Smoked salmon” with fried capers + why every kitchen needs The Buddhist Chef
- 100KM Foods connects farmers and chefs
- 12 Ways to Minimize Food Waste In Your Kitchen
- 16 Ways to Eat Swiss Chard
- 22 Ways To Make The Most of Spring Harvest
- 5 Reasons to make Sweetsugarbean's Double Chocolate Olive Oil Zucchini Bread
- 5 Steps for Growing the Ultimate Vegetable Garden
- A (canned) tomato utopia
- A (garlic) green Christmas
- A Chef's Knife and a Prayer: The Story of Chef Dave Hamer
- A cup of sunshine: lemon verbena tea
- A diamond in Niagara with a side of fried rice
- A green thumb unfulfilled
- A last minute gift list for anyone who eats
- A love that's easy to muster
- A match made in a soup pot: Spicy tomatillo soup
- A new year, another crop of resolutions. This time, they're tasty
- A peachy keen time of year
- A picture pear-fect evening
- A Rad(ler) Collaboration
- A sandwich, please. Hold the bread
- A Sappy Tale: All in favour of waffling
- A sappy tale: My backyard syrup adventure begins
- A Sappy Tale: Sipping a tall cold one of sap
- A Sappy Tale: The first (small) bottle of backyard syrup
- A sense of occasion: Pumpkin gnocchi with red Thai curry sauce
- A Sip of La Dolce Vita at Illy Commisso's Bistro + Cafe
- A Slice of Naples in Niagara
- A spoonful of summer
- A spring foraging primer
- A Sunday morning with my new wine mentor
- A supper best eaten standing: Baked eggs with kale, cream and mushrooms
- A tall glass of terroir: Judging Ontario's apple ciders
- A Trip to Bakeland + Blueberry Crepe Torte
- A trip to Prince Edward County — a Niagaran's take
- A way of saying thanks to Niagara's migrant farm workers
- A week on repeat and rhubarb-ginger crisp
- A whiter shade of borscht
- A whole latke love (and questions)
- A zucchini for your thoughts...
- Abundance: Creamy Potato and Kohlrabi Soup with Spicy Brown Butter
- Agrihood Developments: Not Your Parents' Suburb
- All-star cast: Caring for cast iron pans
- An odoriferous elixir: Sopa de Ajo
- Artichokes: Your Antioxidant Fix
- Asparagus in my belly
- August in March
- Back in the canning saddle with The Canning Kitchen
- Back in the homemade cheese saddle
- Be it resolved...
- Beautiful homemade Brie
- Beauty, booze and food + a recipe for Rosenbowle
- Beginner's Guide to Hot Pot
- Beginning of the end
- Blogging for a cause: Meet Charlene Theodore
- Bloobs and Rhoob: Spring and Summer Meet in a Jar
- Blue Tuesday: Tuesdays with Tony Part 3
- Boat bench snacks: a recipe for fall fruit leather
- Bombs away: It's seed bomb season
- Bonding Over Jam Tarts
- Bragging right: Buckwheat noodle salad with winter vegetables
- Break out the compost bags...
- Breakfast compliments of Niagara's Renaissance Man
- Breaking ground to break bread
- Brewery Discovery Routes lead to Oast House for suds and spent grain
- Brewing new life into an old pear
- Brown thumbs crossed
- BS Pie: How I'm coping with a surplus of butternut squash
- Canning for grades and the greater good
- Chard — my all time favourite vegetable
- Cheering on the culinary misfits
- Chef John Ash, a sandwich, and his mentors
- Chicken wing, thy name is Buffalo
- Chocolate, beer and fermented dreams
- Christmas Tree Guilt
- Co-operation makes it happen: Helping out the Niagara Local Food Co-op
- Coming back
- Consuming Passions: From Food Truck to Painter’s Studio
- Consuming Passions: Winemaker pours heart into helping Haiti
- Conversations with a Dietitan + Roasted Strawberry Recovery Muffins
- Cookbooks and coleslaw: Reviews of Yummy Supper, The Bread Exchange and Bar Tartine
- Cooking up collaboration between old and new food media
- Cooking up peace at Conflict Kitchen
- Corporate social responsibility that does everybody good
- Cricket and community building
- CSA — Cook Something Amazing
- Cuvée reconnects Niagara to the wine industry
- Digging into Seven Spoons
- Dining, elevated
- Dinner on the down-lo
- Discovering my inner molecular gastronomist with John Placko
- Dispatches from the south: A pleasant surprise Chez Nous
- Dispatches from the South: CSA + Sexsmith Farm
- Dispatches from the South: Ridgeway Farmers Market
- Down on another farm
- Eating at Home with Voula Halliday
- Eating by memory: An ode to white asparagus
- Eating Our Way Through: Roasted Root Vegetable Stock
- Entirely Worth it: Tahini Fudge
- Entschuldigen Sie Bitte
- Ethereal goodness
- Falafel and friendship
- Fall Rolled Up: Apple-Cranberry Fruit Leather
- Farm to table... to mouth
- Farming to feed and take care of the planet
- Feeding the Foodie Feline
- Feeding the forager within
- Feeling Nourished + a giveaway
- Finding my thrill in a Pelham blueberry patch
- Fire Cider for All that Ails You
- Five hours, five breweries and one toddler: A taste of Buffalo craft beer
- Five things I learned from my garden
- Food folks who inspired in 2012
- Food truck food fight: B-sides from a reporter's notebook
- Foraging and feasting 101
- Foraging for Fruit in Niagara
- Foraging for mushrooms (and living to blog about it)
- Forks over spray: A remedy for a garlic mustard invasion
- Fort Erie — Niagara's Chinatown
- Four Local Beers to Drink this Summer
- Four Niagara Foods to Try this Spring
- Fresh or Dried, Figs are Bursting with Health Benefits
- Friday night with a seed catalogue and CSA dreams
- Friday Rituals + Cameron Stauch’s Cucumber and Shredded Tofu Skin Salad
- Friday: Tuesdays with Tony Part 4
- From beer guy to bread man at Old Port Bread Co.
- From Niagara to Provence with a turn of the page: Review of Provence Food and Wine
- From Niagara winery to Shawn & Ed Brewing Co.
- From Tree to Tartines — Peach Tartines Three Ways
- Garden City Food Co-op fundraiser enters final stretch
- Gardening sealed with a KISS
- Get growing: Find a community garden in Niagara
- Get the most from this year's Niagara Wine Festival
- Get your seasonal drink on with Market-Fresh Mixology
- Get yourself in a CSA and love thy rutabaga
- Getting my green thumb on
- Getting my paws on a pawpaw
- Getting to know a local farmer — Liz Black
- Getting to know grape growers: Gord Mitchell
- Getting to know grape growers: Kevin Watson
- Getting to know grape growers: The Funk Family of St. Catharines
- Getting to know grape growers: Trevor Falk
- Giving the gift of Niagara: The 2016 EN Holiday Gift List
- Going back to the start
- Going gaga over grilled cheese
- Good night Grackle Garden
- Grape Expectations: Meet fruit scout Michael Kauzlaric
- Gratitude
- Gratitude: A recipe for zucchini lasagna with lentils
- Greenhouse turns over new leaf with Niagara Lettuce Co.
- Grocery store glory
- Growing a good cause
- Growing hope: my evening with Joel Salatin
- Growing Pains: Growing garlic indoors
- Growing Pains: Growing garlic indoors - Part 3
- Growing Pains: Growing Garlic Indoors - Part 4
- Growing Pains: Growing Garlic Indoors, Part 2
- Grown-up endeavours and Mexican spritzers
- Grub: A Podcast about Food digs into stir-fry techniques
- Hanging On: Bryant Terry's Fresh Corn Salad with Bell Peppers and Tomatoes
- Hasty Host: Three Quick and Simple Appetizers
- Heady Cooking: 13 Recipes Starring Beer
- Hip, hip, hooray for hipster bread
- Hired hooves
- Hope in an envelope
- How to Host a Dinner Party serves up perspective for a hostess without the mostest
- How to Host L'apero + Pissaladière from French Appetizers
- How to Make Potato Latkes that Geshmak
- How to Pair Beer and Food Like a Cicerone
- How to poach an egg to make Anthony Bourdain swoon
- How to preserve herbs like you and basil are BFFs
- How to serve sparkling wine like a sommelier
- How to smoke food like you're hot stuff
- How to Steep the Perfect Cup of Tea
- I say farmer, you say cellphone
- I say garlic, you say onions
- I'll pay the extra 50 cents for Ontario asparagus, thank you
- i4C: The story behind Niagara's coolest wine celebration
- In defence of dining solo
- It's that time of year again
- It's time for some Grub, y'all
- Jawohl! Sauerkraut steps up its game in New German Cooking
- Jiminy Cricket! Edible insects for dinner?
- Just Matty + Blackberry Coffee Cake
- La tea en rose
- Last of the Strip Mall Gems: Readers' Choices
- Laura Wright Dishes Up The First Mess Cookbook
- Learning to Cook Well to Live Well
- Lemony Asparagus Risotto (or How to Achieve Peace at the Dinner Table)
- Lentil soup for the soul and a friend
- Lentils are the new black: The January Listicle
- Lessons in blogging: Saying yes to a big brand, then saying no
- Like buttah: Sweet potato chipotle dip
- Linc Farm at Southbrook owners not sheepish about farm
- Lucky lentil soup and lofty goals
- Made in India (and Niagara): Meera Sodha's pav bhaji
- Making Niagara-on-the-Lake more edible and incredible
- Making the acquaintance of the quince
- Making Yogurt with Vivo Cultures
- Mangos: Easy on the Eyes and Taste Buds
- Meals Made for Chefs: Meet Staff Meal Niagara
- Meet four Niagara food entrepreneurs who want to feed you
- Meet Hey Modest Marce + Rhubarb Oat Squares
- Meet Janine Hall, Niagara's almost famous chef
- Meet Les Marmitons Niagara, the kings of cookery
- Meet Midtown: St. Catharines' Next Dining Destination
- Mixing things up: Apple-delicata squash shakshuka
- More than a fleeting affair: my love letter to a bottle of Sauvignon blanc
- More than a Sunday drive + Asparagus-forest mushroom soup
- Mourning a lentil soup master and friend
- My eyes sparkle for Spargel
- My favourite cookbooks of the summer + Laura Wright's Peaches, Peas and Beans Summer Salad
- My favourite local food finds of 2013
- Niagara Craft Brewery Tours shows off local suds
- NiAGara Farm Heroes and Agvocates: Brock Puddicombe of Puddicombe Cider Company
- NiAGara Farm Heroes and Agvocates: Elva Tammemagi of Rhizome Farms
- NiAGara Farm Heroes and Agvocates: Jens Gemmrich of Frogpond Farm winery
- NiAGara Farm Heroes and Agvocates: Lauren O'Malley Norris, Market Manager
- Niagara Parks pop-up dinners feature local tastes and sights
- Niagara Produce: Is no one buying?
- NiAGara: Farm Heroes and Agvocates — Agri-Linx's Barry Kemp
- NiAGara: Farm Heroes and Agvocates — Arden Vaughn of Lake Land Meats
- NiAGara: Farm Heroes and Agvocates — Charles Rhora of Rhora's Nut Farm and Nursery
- NiAGara: Farm Heroes and Agvocates — Creek Shore Farms
- NiAGara: Farm Heroes and Agvocates — de la terre's Jan Campbell-Luxton
- NiAGara: Farm Heroes and Agvocates — Malcolm Allen
- NiAGara: Farm Heroes and Agvocates — Melissa Hellwig of NOTL's Sustainability Network
- Niagara's Olive Farmers
- Niagara's own grass farmer
- Niagara's wandering gourmets: El Gastronomo Vagabundo
- Nine Home Remedies for Staying Healthy this Winter
- Not the simpleton of fruit
- Nothing Fuzzy about Nectarines: They're Good for You
- November, November, feels like you've been here all year
- Of food and fathers
- Of green cookies and blue moods: A recipe for ginger molasses kale cookies
- Of wild violet jelly and career-limiting moves
- Of wine and spirits miles from home
- Of YIMBYs and spring: Dreams of gardening glory take root
- Off-Kilter: Blueberry Dutch Baby
- Oma Mayer vs. The Tofu Schnitzel
- One dollar to make it all peachy
- One pear, two pears, three pears: the Garden of Eating hits a harvest record
- One to tuck away
- One, two, eat tofu (cheeseburgers)
- Out of Necessity: Sweet Potato & Vegan Chorizo Tacos
- Page 208: A recipe for greens shakshuka
- PALS cookbook serves a good cause
- Paradise in a mason jar
- Pass the VQA wine please
- Paying homage to a miller with muffins
- Pearl Morissette Making Inroads with Michelin
- Persnickety about persimmon
- Pledging allegiance to the United States of Bread
- Police tape and tomato paletas
- Pomegranate Restaurant plants seeds for chefs
- Props to the prune
- Pulling the plug on the Holland Marsh power plant — the battle continues
- Pumpkin soup and the pipes to prove it
- Putting a cork in the CIC issue
- Radler slushies and nostalgia
- Raising a Glass to Food Literacy with Garage D'Or Ciders
- Raising a glass to Silversmith Brewery
- Ramping up foraging etiquette
- Recipe for a family bond: An ode to a pumpkin
- Reconnecting with an old friend over breakfast
- Red fife wheat pasta to the carb craving rescue
- Reel Tasty: Pairing Hamilton Restaurants and Must-See Food Films
- Regrets and potato doughnuts + a giveaway for Per La Famiglia
- Researchers aim to curb global food waste
- Rewriting history to make the case for Ontario wine
- Rhubarb for the lazy
- Rituals + strawberry, rhubarb, ginger shrub
- Road Trip Worthy: The Finger Lakes, New York
- Rose hip cordial reflections
- Samsara Fields: Cycles of Life in Waterford, Ont.
- Saving basil seed: A Nufar-ious plot
- Scapes can't escape me
- Seeds: the ultimate therapists
- Serviceberry galette and insect-borne illness
- Shades of beige, physical feats and sticky toffee pudding: Tuesdays with Tony Part 1
- Shaken and stirred: How to mix a cocktail like a pro
- She ain't pretty: Tuesdays with Tony Part 5
- Shell Game: How to shuck an oyster like a champ
- Silver maples, golden dreams and Tokyo caviar
- Simply in Season simply impressive
- Singing a different tune about fiddleheads
- Sip, savour and help keep a popular Niagara event going
- Six made-in-Niagara summer essentials
- Six Ways to Green Your Kitchen
- So many farmers' markets, so little time
- Sopa de Ajo: Cold medicine in a bowl
- Sophomore jinx: Episode 2 of the Grub podcast drops
- Soup and self-loathing in Niagara
- Soup: the most romantic meal of them all
- Sourdough svengali: John Graham of Park Road Bread
- Sowing the seeds to save the Salad Bowl
- Spreading hope: The Southridge Jam Co.
- Squashed dreams
- St. Catharines couple hopes to tap into local harvests with fruit brewery
- St. Catharines dining scene mushrooms with Bolete
- St. Catharines shop shells out fresh tortillas
- Stepping up Chive Walk
- Strip Mall Gems: Backhouse beckons diners and budding performers
- Strip Mall Gems: Bakery a gluten-free haven in St. Catharines
- Strip Mall Gems: De La Terre Kitchen
- Strip Mall Gems: Don Marco's Italian Eatery
- Strip Mall Gems: French toast and Formica served up at Diner House 29
- Strip Mall Gems: Noodles draw oodles to Viet-Thai joint
- Strip Mall Gems: Spiice Chinese Express
- Strip Mall Gems: Spilling the beans on Falls burrito joint
- Strip Mall Gems: Tide and Vine Oyster House
- Strip Mall Gems: You Deserve It Café and Creamery
- Striving for food security
- Summer Getaway: Sweet escape to bee school
- Summer sealed in time
- Sunshine on a dreary day
- Sweet potato cinnamon rolls for Angela Merkel
- Sweet! It's homemade sauerkraut
- Swooning over supper
- Taking a day trip to Hamilton
- Taking a seat at Sir John's Table + a giveaway
- Taking stock of the dock
- Ten kilometres with the real Niagara
- Thai-ing one on
- Thanking a farmer's worker
- The (Anti) Valentine's Day Guide for food lovers
- The arrival of you-know-what and a book launch
- The beauty of the ugly duckling apple
- The Canadian Food Experience Project: (Almost) a Canadian love affair with ice fishing
- The Canadian Food Experience Project: A holiday breakfast tradition for the traditionless
- The Canadian Food Experience Project: A Niagara icon — the peach
- The Canadian Food Experience Project: A resolution to do better than the best
- The Canadian Food Experience Project: A tale about pigs' tails
- The Canadian Food Experience Project: An ode to my favourite harvest, the Kieffer pear
- The Canadian Food Experience Project: Five garden weeds to put on your plate
- The Canadian Food Experience Project: Meet Jay Subramanian, a regional food hero
- The Canadian Food Experience Project: My most cherished "Canadian" recipe, Zwetschgenküchen
- The Canadian Food Experience Project: Preserving summer's heat in hot sauce
- The Canadian Food Experience Project: Tardiness and New Potatoes (in Garlic Scape Pesto)
- The Canadian Food Experience Project: The flavour purple
- The cherry on top of a warm spring
- The conflicted vegetarian and her chowder
- The crown jewel of summer
- The Eating Niagara December listicle: A few of my favourite things
- The February Listicle: Locavores do it better
- The final five: my favourite food moments of 2011
- The giving tree
- The Great Purslane Giveaway
- The Hands that Feed Us: Agapito Alvarado
- The Hands that Feed Us: Devon Augustine
- The Hands that Feed Us: Eric Regis
- The Hands that Feed Us: Fausto Hernandez
- The Hands that Feed Us: Kashima Woodham
- The Hands that Feed Us: Kennedy Williams
- The Hands that Feed Us: Linton Blackwood
- The Hands that Feed Us: Peter Norville
- The Hands That Feed Us: Shamar Dawkins
- The Hands that Feed Us: Thanking a Farm Worker
- The Health Benefits of Plums are Pretty Peachy
- The Kieffer pear: Niagara's other street food
- The Last Hurrah
- The life of chard
- The lunch you need to make yourself: Smashed Chickpea, Harissa and Spinach Toasts
- The mind changer: Peanut butter and apple galette
- The name's Mayer, but you can call me cheesemaker extraordinaire
- The Nutritional Punch of Peaches
- The official launch of The Garden of Eating - Niagara
- The perfect balance: arugula, mushroom and walnut risotto
- The Plantain Combo That Became My Saturday Ritual
- The power of food
- The pull of fresh taffy at The Kitchen
- The Royal Agricultural Winter Fair: A Love Story + Giveaway
- The sweetest time of year in Niagara
- The unfussy: Eat Istanbul's tomato and yogurt salad
- The vinegar vitae: Rose hip vinegar Part 1
- The Wonderland of ALUS
- The Wonders of White Asparagus
- The year that was (in food) so far
- These are a few of our favourite things
- This Niagara nut farmer has heart
- Timing + Asparagus with brown butter-tarragon vinaigrette
- Toasting Routine: Fresh Wine Slushies
- Tossing the power plant out of the salad bowl
- Treehugger Schnitzel: Revisiting a Classic
- Trouble in the vineyard
- Truths and aspirations: Cold Snap pear smoothies
- Tuesday with the real McCoy: Tuesdays with Tony Part 2
- Two Siblings Brew Up Kombucha Business
- Two women, four wines: CIC vs VQA
- Two women, two wines: Generation Seven
- Unearthing foraging skills
- Using your head (of cabbage)
- Vegetable culture: My first foray into lactic fermentation
- Vinegar Vitae: Listen to your mother — Rose hip vinegar Part 2
- Watch: Migrant Dreams shows migrant labour nightmare
- Weed Wednesday: Make that hairy bittercress
- Weed Wednesday: Winter Cress Pie
- Weeding and Eating: The Great Purslane Giveaway returns
- Weekend Project: Amy Bronee's Rhubarb Jam
- Weekend Project: The easiest way to preserve tomatoes
- Welcome back: Niagara's seasonal farm workers return for the season
- Welcome to Eating Niagara
- When life gives you grapes, make lemonade
- Where Niagara, BC and Germany collide
- Where vampires don't roam in Niagara
- White asparagus soup revisited (Spargelcremesuppe)
- Why Ontario Greenhouse Cucumbers are Golden + Spicy Cucumber & Glass Noodle Salad
- Why we need supply management
- Wild Food Wednesday: Call me Al
- Wonton Way: The History of Fort Erie's Chinese Restaurants
- Workhorses: Turnip-Apple Ravioli with Miso-Brown Butter Sauce
- Writing the book on Niagara
- Contact Grub By Eating Niagara
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- Niagara Food — The Book
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