Seasonal Recipes

Hungry? Me, too. You're in the right place. I've organized my recipes to keep things simpler when your stomach is rumbling.


Spring Recipes | Time For Grub

Spring

From asparagus and strawberries to the last of those winter vegetable stores, this is the season that starts it all.

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Summer Recipes | Time For Grub

Summer 

Salad days and so much else. It really is the most wonderful time of the year to eat.

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Fall Recipes | Time For Grub

Fall 

When farm stands moan and groan under the weight of harvests and comfort food cravings set in.

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Winter Recipes | Time For Grub

Winter 

It's cosiest in the kitchen when it's coldest outside. 

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22 Ways To Make The Most of Spring Harvest

22 Ways To Make The Most of Spring Harvest

Posted May 25th, 2020

Spring is no slouch when it comes to its offering of harvests. Everything from chives to spruce tips, asparagus to morels, these spring recipes will help you make the most of the season.

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Meet Hey Modest Marce + Rhubarb Oat Squares

Meet Hey Modest Marce + Rhubarb Oat Squares

Posted Jun 6th, 2019

Marcella DiLonardo, author of the food blog, Modest Marce, shows us why we should turn our ovens on at any time of year in her cookbook Bake the Seasons. These rhubarb oat squares from Bake the Seasons are one to bookmark for spring.

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Lemony Asparagus Risotto (or How to Achieve Peace at the Dinner Table)

Lemony Asparagus Risotto (or How to Achieve Peace at the Dinner Table)

Posted May 29th, 2019

Lemony Asparagus Risotto is a classic way to celebrate this spring vegetable — and other vegetables if the green spears aren't your thing.

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12 Ways to Minimize Food Waste In Your Kitchen

12 Ways to Minimize Food Waste In Your Kitchen

Posted May 1st, 2020

Food waste is a massive problem the world over but Canada is one of the worst offenders when it comes to throwing out what could have been a great meal. These 12 tips and recipes from Canadian food bloggers are just a few of the ways anyone can limit food waste and stretch a dollar at the same time.

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Hasty Host: Three Quick and Simple Appetizers

Hasty Host: Three Quick and Simple Appetizers

Posted Dec 19th, 2019

These three quick and simple appetizer recipes that come together in 20 minutes and are good to have in your repertoire when someone shows up unannounced over the holidays — or anytime really.

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“Smoked salmon” with fried capers + why every kitchen needs The Buddhist Chef

“Smoked salmon” with fried capers + why every kitchen needs The Buddhist Chef

Posted Dec 4th, 2019

"Smoked salmon" with fried capers from The Buddhist Chef: 100 Simple, Feel-Good Vegan Recipes by Jean-Philippe Cyr tastes just like the real thing — except better. It's ideal for breakfast, lunch, dinner or snack time.

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Treehugger Schnitzel: Revisiting a Classic

Treehugger Schnitzel: Revisiting a Classic

Posted Oct 1st, 2019

This Treehugger Schnitzel made with chickpeas is a vegetarian take on a German classic that really schmecks.

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From Tree to Tartines — Peach Tartines Three Ways

From Tree to Tartines — Peach Tartines Three Ways

Posted Aug 26th, 2019

Peach Tartines Three Ways are offer a sweet, savoury and hot way to enjoy the fuzzy fruit the way it was meant to be eaten — simply.

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16 Ways to Eat Swiss Chard

16 Ways to Eat Swiss Chard

Posted Jul 30th, 2019

Swiss chard may be underrated but it is definitely a force in the garden. These 16 recipes starring Swiss chard will help you keep your chard in check.

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Conversations with a Dietitan + Roasted Strawberry Recovery Muffins

Conversations with a Dietitan + Roasted Strawberry Recovery Muffins

Posted Jul 11th, 2019

Whether you've just ran a half-marathon or about to set out on a marathon of day, these roasted recovery muffins are for you.

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