5 Reasons to make Sweetsugarbean's Double Chocolate Olive Oil Zucchini Bread
Sweetsugarbean's Double Chocolate Olive Oil Zucchini Bread is a superlative version of the classic quick bread that hides veggies within it.
In The Kitchen
The kitchen is everyone's favourite place in a home to gather. Don't believe me? See where you gravitate the next time you're invited to a party. Kitchen Stories are the tales from behind the burner — mine and some talented chefs.
« Back to Food Stories Main Page | View All Food Stories From In The Kitchen »
12 Ways to Minimize Food Waste In Your Kitchen
Food waste is a massive problem the world over but Canada is one of the worst offenders when it comes to throwing out what could have been a great meal. These 12 tips and recipes from Canadian food bloggers are just a few of the ways anyone can limit food waste and stretch a dollar at the same time.
Six Ways to Green Your Kitchen
Going green in the kitchen isn't hard to do. These six small changes can have a big impact once they become habit.
A Slice of Naples in Niagara
Mario Cesta, co-owner of Pie'za Pizza in Niagara-on-the-Lake, is one of three pizzaiolos in Ontario to be certified by the Associazione Verace Pizza Napoletana (VPN) for making authentic Napoli-style pizza.
Niagara's Olive Farmers
George and Katherine Kubarakos are known around Niagara as the couple behind The Olive Oil Lady. They sell olives and olive oil from George's family grove in Sparta, Greece, each year at the Niagara Greek Festival, and it's entirely worth stocking up on both.
How to Pair Beer and Food Like a Cicerone
Pairing beer with food doesn't have to be stressful. Suds are forgiving but there are definitely ways to bring out the best on your plate and in your glass.
Meals Made for Chefs: Meet Staff Meal Niagara
A Niagara-on-the-Lake duo has made it their mission to cook meals for time-pressed workers in the service industry. Meet Staff Meal Niagara.
Pearl Morissette Making Inroads with Michelin
The Restaurant at Pearl Morissette played host to a Michelin on the Road dinner in December 2017, suggesting Canada is making inroads with the Michelin Guide.
How to Make Potato Latkes that Geshmak
Potato latkes are a staple of Hanukkah or any time the craving for something hearty and deep-fried kicks in. Here's how to make potato latkes that geshmak.
Beginner's Guide to Hot Pot
St. Catharines is home to two new hot pot restaurants. Here's a beginner's guide to hot pot for those who've never eaten fondue's big brother before.
