Niagara is no slouch when it comes to beer. These local brews will keep you cool this summer.
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Welcome to Grub by Eating Niagara, a blog that combines my passion for food and farming in Niagara and beyond.
I’m Tiffany Mayer, a journalist, author and blogger with a serious passion for food, especially the stories about the people who feed us.
I launched the first incarnation of this site, Eating Niagara, in 2009. I focused strictly on the bounty my home, Niagara, has to offer. Over time, I started exploring food and food culture beyond the Niagara Peninsula, and so Grub by Eating Niagara was born to include my stories from farther afield.
Grub by Eating Niagara takes readers around and beyond our region. This is where you'll find my recipes and experiences inspired by my work and travels, and on occasion guest posts by others exploring the world of food, too.
What's New in Marketplace
The Royal Agricultural Winter Fair is one of my favourite fall events. Here's a chance for it to become your favourite event of the year, too.