Swiss chard may be underrated but it is definitely a force in the garden. These 16 recipes starring Swiss chard will help you keep your chard in check.
Do you have a great food story or recipe to share?
I love hearing from my readers and welcome fun recipe and story contributions.Get in Touch »
Welcome to Grub by Eating Niagara, a blog that combines my passion for food and farming in Niagara and beyond.
I’m Tiffany Mayer, a journalist, author and blogger with a serious passion for food, especially the stories about the people who feed us.
I launched the first incarnation of this site, Eating Niagara, in 2009. I focused strictly on the bounty my home, Niagara, has to offer. Over time, I started exploring food and food culture beyond the Niagara Peninsula, and so Grub by Eating Niagara was born to include my stories from farther afield.
Grub by Eating Niagara takes readers around and beyond our region. This is where you'll find my recipes and experiences inspired by my work and travels, and on occasion guest posts by others exploring the world of food, too.
What's New in Marketplace
Whether you've just ran a half-marathon or about to set out on a marathon of day, these roasted recovery muffins are for you.
Lemony Asparagus Risotto is a classic way to celebrate this spring vegetable — and other vegetables if the green spears aren't your thing.