Grub By Eating Niagara

Welcome to Grub by Eating Niagara

This website is a space that brings together my passion for food and farming in Niagara — and elsewhere — and the different ways I tell stories about the people and places feeding us.

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Conversations with a Dietitan + Roasted Strawberry Recovery Muffins

Conversations with a Dietitan + Roasted Strawberry Recovery Muffins

Posted Jul 11th, 2019 in Marketplace, Recipes, Spring Recipes, Summer Recipes

Whether you've just ran a half-marathon or about to set out on a marathon of day, these roasted recovery muffins are for you.

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Bloobs and Rhoob: Spring and Summer Meet in a Jar

Bloobs and Rhoob: Spring and Summer Meet in a Jar

Posted Jun 21st, 2019 in Recipes, Spring Recipes, Summer Recipes

Blueberries and rhubarb a power couple that's flown under the radar too long. This blueberry-rhubarb jam gives them their chance to shine.

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Meet Hey Modest Marce + Rhubarb Oat Squares

Meet Hey Modest Marce + Rhubarb Oat Squares

Posted Jun 6th, 2019 in Eating Niagara, Recipes, Spring Recipes, Food Stories

Marcella DiLonardo, author of the food blog, Modest Marce, shows us why we should turn our ovens on at any time of year in her cookbook Bake the Seasons. These rhubarb oat squares from Bake the Seasons are one to bookmark for spring.

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Lemony Asparagus Risotto (or How to Achieve Peace at the Dinner Table)

Lemony Asparagus Risotto (or How to Achieve Peace at the Dinner Table)

Posted May 29th, 2019 in Marketplace, Recipes, Spring Recipes

Lemony Asparagus Risotto is a classic way to celebrate this spring vegetable — and other vegetables if the green spears aren't your thing.

Read more

Do you have a great food story or recipe to share?

I love hearing from my readers and welcome fun recipe and story contributions.

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Welcome to Grub by Eating Niagara, a blog that combines my passion for food and farming in Niagara and beyond. 

I’m Tiffany Mayer, a journalist, author and blogger with a serious passion for food, especially the stories about the people who feed us. 

I launched the first incarnation of this site, Eating Niagara, in 2009. I focused strictly on the bounty my home, Niagara, has to offer. Over time,  I started exploring food and food culture beyond the Niagara Peninsula, and so Grub by Eating Niagara was born to include my stories from farther afield.

Grub by Eating Niagara takes readers around and beyond our region. This is where you'll find my recipes and experiences inspired by my work and travels, and on occasion guest posts by others exploring the world of food, too.

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Conversations with a Dietitan + Roasted Strawberry Recovery Muffins

Conversations with a Dietitan + Roasted Strawberry Recovery Muffins

Posted Jul 11th, 2019

Whether you've just ran a half-marathon or about to set out on a marathon of day, these roasted recovery muffins are for you.

Read more

Lemony Asparagus Risotto (or How to Achieve Peace at the Dinner Table)

Lemony Asparagus Risotto (or How to Achieve Peace at the Dinner Table)

Posted May 29th, 2019

Lemony Asparagus Risotto is a classic way to celebrate this spring vegetable — and other vegetables if the green spears aren't your thing.

Read more


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