Grub By Eating Niagara

Welcome to Grub by Eating Niagara

This website is a space that brings together my passion for food and farming in Niagara — and elsewhere — and the different ways I tell stories about the people and places feeding us.

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Timing + Asparagus with brown butter-tarragon vinaigrette

Timing + Asparagus with brown butter-tarragon vinaigrette

Posted May 24th, 2019 in Recipes, Spring Recipes

This asparagus with brown butter-tarragon vinaigrette checks all the proverbial boxes for an easy spring dish you'll keep on repeat.

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Just Matty + Blackberry Coffee Cake

Just Matty + Blackberry Coffee Cake

Posted May 8th, 2019 in Eating Niagara, Summer Recipes, Food Stories

The blackberry coffee cake recipe from Matty Matheson: A Cookbook is one of many worth dog-earing  in the debut offering from Canada's most recognizable culinary export. 

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How to Host L'apero + Pissaladière from French Appetizers

How to Host L'apero + Pissaladière from French Appetizers

Posted Apr 10th, 2019 in Recipes, Spring Recipes, Summer Recipes, Fall Recipes, Winter Recipes

I've always dreamt of going to Province and eating pissaladière, an anchovy and caramelized onion pizza, from a street vendor. This recipe for pissaladière from Marie Asselin's French Appetizers means I can also have it easily in my own home.

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Chicken wing, thy name is Buffalo

Chicken wing, thy name is Buffalo

Posted Mar 12th, 2019 in Beyond Niagara, Food Stories

The Buffalo Wing Trail is one of Buffalo's newest attractions designed to pay homage to what may just be America's greatest culinary invention. Get the story behind some of the most famous stops on the trail.

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Do you have a great food story or recipe to share?

I love hearing from my readers and welcome fun recipe and story contributions.

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Welcome to Grub by Eating Niagara, a blog that combines my passion for food and farming in Niagara and beyond. 

I’m Tiffany Mayer, a journalist, author and blogger with a serious passion for food, especially the stories about the people who feed us. 

I launched the first incarnation of this site, Eating Niagara, in 2009. I focused strictly on the bounty my home, Niagara, has to offer. Over time,  I started exploring food and food culture beyond the Niagara Peninsula, and so Grub by Eating Niagara was born to include my stories from farther afield.

Grub by Eating Niagara takes readers around and beyond our region. This is where you'll find my recipes and experiences inspired by my work and travels, and on occasion guest posts by others exploring the world of food, too.

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A Sip of La Dolce Vita at Illy Commisso's Bistro + Cafe

A Sip of La Dolce Vita at Illy Commisso's Bistro + Cafe

Posted Nov 15th, 2018

The Illy Commisso Bistro + Cafe has become a community gathering place for coffee klatches to take part in the comforting ritual of sipping a good cup of coffee or tea.

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Feeding the Foodie Feline

Feeding the Foodie Feline

Posted Nov 5th, 2018

Rayne Clinical Nutrition is a Canadian pet food company dedicated to providing cats and dogs with the highest quality nutrition. Here's what my cats thought of Rayne's Pork and Potato formula.

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