Grub By Eating Niagara

Welcome to Grub by Eating Niagara

This website is a space that brings together my passion for food and farming in Niagara — and elsewhere — and the different ways I tell stories about the people and places feeding us.

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From Tree to Tartines — Peach Tartines Three Ways

From Tree to Tartines — Peach Tartines Three Ways

Posted Aug 26th, 2019 in Marketplace, On the Farm, Recipes, Summer Recipes

Peach Tartines Three Ways are offer a sweet, savoury and hot way to enjoy the fuzzy fruit the way it was meant to be eaten — simply.

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16 Ways to Eat Swiss Chard

16 Ways to Eat Swiss Chard

Posted Jul 30th, 2019 in Recipes, Spring Recipes, Summer Recipes, Fall Recipes, Winter Recipes

Swiss chard may be underrated but it is definitely a force in the garden. These 16 recipes starring Swiss chard will help you keep your chard in check.

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Conversations with a Dietitan + Roasted Strawberry Recovery Muffins

Conversations with a Dietitan + Roasted Strawberry Recovery Muffins

Posted Jul 11th, 2019 in Marketplace, Recipes, Spring Recipes, Summer Recipes

Whether you've just ran a half-marathon or about to set out on a marathon of day, these roasted recovery muffins are for you.

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Bloobs and Rhoob: Spring and Summer Meet in a Jar

Bloobs and Rhoob: Spring and Summer Meet in a Jar

Posted Jun 21st, 2019 in Recipes, Spring Recipes, Summer Recipes

Blueberries and rhubarb a power couple that's flown under the radar too long. This blueberry-rhubarb jam gives them their chance to shine.

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Do you have a great food story or recipe to share?

I love hearing from my readers and welcome fun recipe and story contributions.

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Welcome to Grub by Eating Niagara, a blog that combines my passion for food and farming in Niagara and beyond. 

I’m Tiffany Mayer, a journalist, author and blogger with a serious passion for food, especially the stories about the people who feed us. 

I launched the first incarnation of this site, Eating Niagara, in 2009. I focused strictly on the bounty my home, Niagara, has to offer. Over time,  I started exploring food and food culture beyond the Niagara Peninsula, and so Grub by Eating Niagara was born to include my stories from farther afield.

Grub by Eating Niagara takes readers around and beyond our region. This is where you'll find my recipes and experiences inspired by my work and travels, and on occasion guest posts by others exploring the world of food, too.

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From Tree to Tartines — Peach Tartines Three Ways

From Tree to Tartines — Peach Tartines Three Ways

Posted Aug 26th, 2019

Peach Tartines Three Ways are offer a sweet, savoury and hot way to enjoy the fuzzy fruit the way it was meant to be eaten — simply.

Read more

Conversations with a Dietitan + Roasted Strawberry Recovery Muffins

Conversations with a Dietitan + Roasted Strawberry Recovery Muffins

Posted Jul 11th, 2019

Whether you've just ran a half-marathon or about to set out on a marathon of day, these roasted recovery muffins are for you.

Read more


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