Grub By Eating Niagara

Welcome to Grub by Eating Niagara

This website is a space that brings together my passion for food and farming in Niagara — and elsewhere — and the different ways I tell stories about the people and places feeding us.

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Feeding the Foodie Feline

Feeding the Foodie Feline

Posted Nov 5th, 2018 in Marketplace

Rayne Clinical Nutrition is a Canadian pet food company dedicated to providing cats and dogs with the highest quality nutrition. Here's what my cats thought of Rayne's Pork and Potato formula.

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Niagara's Olive Farmers

Niagara's Olive Farmers

Posted Aug 30th, 2018 in In The Kitchen, Food Stories

George and Katherine Kubarakos are known around Niagara as the couple behind The Olive Oil Lady. They sell olives and olive oil from George's family grove in Sparta, Greece, each year at the Niagara Greek Festival, and it's entirely worth stocking up on both.

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Entirely Worth it: Tahini Fudge

Entirely Worth it: Tahini Fudge

Posted Aug 21st, 2018 in Recipes, Spring Recipes, Summer Recipes, Fall Recipes, Winter Recipes

Tahini fudge is an indulgence without the guilt. Packed with healthy fats and no refined sugar, you can eat this stuff for breakfast and feel like this day's got nothing on you.

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Four Local Beers to Drink this Summer

Four Local Beers to Drink this Summer

Posted Jul 20th, 2018 in Eating Niagara, Food Stories

Niagara is no slouch when it comes to beer. These local brews will keep you cool this summer.

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Do you have a great food story or recipe to share?

I love hearing from my readers and welcome fun recipe and story contributions.

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Welcome to Grub by Eating Niagara, a blog that combines my passion for food and farming in Niagara and beyond. 

I’m Tiffany Mayer, a journalist, author and blogger with a serious passion for food, especially the stories about the people who feed us. 

I launched the first incarnation of this site, Eating Niagara, in 2009. I focused strictly on the bounty my home, Niagara, has to offer. Over time,  I started exploring food and food culture beyond the Niagara Peninsula, and so Grub by Eating Niagara was born to include my stories from farther afield.

Grub by Eating Niagara takes readers around and beyond our region. This is where you'll find my recipes and experiences inspired by my work and travels, and on occasion guest posts by others exploring the world of food, too.

What's New in Marketplace

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Feeding the Foodie Feline

Feeding the Foodie Feline

Posted Nov 5th, 2018

Rayne Clinical Nutrition is a Canadian pet food company dedicated to providing cats and dogs with the highest quality nutrition. Here's what my cats thought of Rayne's Pork and Potato formula.

Read more

Making Yogurt with Vivo Cultures

Making Yogurt with Vivo Cultures

Posted Mar 6th, 2018

I’ll never forget the night I cried over spilled milk. It was Summer 2007 — a scorcher of season whose mercury peaks felt that much more severe in my air-conditionless apartment.

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