Grub By Eating Niagara

Welcome to Grub by Eating Niagara

This website is a space that brings together my passion for food and farming in Niagara — and elsewhere — and the different ways I tell stories about the people and places feeding us.

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Conversations with a Dietitan + Roasted Strawberry Recovery Muffins

Conversations with a Dietitan + Roasted Strawberry Recovery Muffins

Posted Jul 11th, 2019 in Marketplace, Recipes, Spring Recipes, Summer Recipes

Whether you've just ran a half-marathon or about to set out on a marathon of day, these roasted recovery muffins are for you.

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The Plantain Combo That Became My Saturday Ritual

The Plantain Combo That Became My Saturday Ritual

Posted Jun 9th, 2020 in Eating Niagara, Features, Food Stories

MaGhana Home Touch serves Ghanaian food at St. Catharines Farmers Market every Saturday, including red red stew, Jollof rice, and fried plantain.

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22 Ways To Make The Most of Spring Harvest

22 Ways To Make The Most of Spring Harvest

Posted May 25th, 2020 in Recipes, Spring Recipes

Spring is no slouch when it comes to its offering of harvests. Everything from chives to spruce tips, asparagus to morels, these spring recipes will help you make the most of the season.

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12 Ways to Minimize Food Waste In Your Kitchen

12 Ways to Minimize Food Waste In Your Kitchen

Posted May 1st, 2020 in How To's, Recipes, Spring Recipes, Summer Recipes, Fall Recipes, Winter Recipes, In The Kitchen

Food waste is a massive problem the world over but Canada is one of the worst offenders when it comes to throwing out what could have been a great meal. These 12 tips and recipes from Canadian food bloggers are just a few of the ways anyone can limit food waste and stretch a dollar at the same time.

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Do you have a great food story or recipe to share?

I love hearing from my readers and welcome fun recipe and story contributions.

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Welcome to Grub by Eating Niagara, a blog that combines my passion for food and farming in Niagara and beyond. 

I’m Tiffany Mayer, a journalist, author and blogger with a serious passion for food, especially the stories about the people who feed us. 

I launched the first incarnation of this site, Eating Niagara, in 2009. I focused strictly on the bounty my home, Niagara, has to offer. Over time,  I started exploring food and food culture beyond the Niagara Peninsula, and so Grub by Eating Niagara was born to include my stories from farther afield.

Grub by Eating Niagara takes readers around and beyond our region. This is where you'll find my recipes and experiences inspired by my work and travels, and on occasion guest posts by others exploring the world of food, too.

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Conversations with a Dietitan + Roasted Strawberry Recovery Muffins

Conversations with a Dietitan + Roasted Strawberry Recovery Muffins

Posted Jul 11th, 2019

Whether you've just ran a half-marathon or about to set out on a marathon of day, these roasted recovery muffins are for you.

Read more

Why Ontario Greenhouse Cucumbers are Golden + Spicy Cucumber & Glass Noodle Salad

Why Ontario Greenhouse Cucumbers are Golden + Spicy Cucumber & Glass Noodle Salad

Posted Mar 15th, 2020

This fresh cucumber salad channels Asian influences with a spicy rice vinegar dressing, lots of tender cilantro leaves, crispy tofu and chewy glass noodles.

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