MaGhana Home Touch serves Ghanaian food at St. Catharines Farmers Market every Saturday, including red red stew, Jollof rice, and fried plantain.
The only thing I love to sink my teeth into more than a good meal is a good story. And the world is full of good food stories. This section is where you'll find long-form narratives about the people and places that bring us our food.
Every year, Niagara welcomes more than 2,800 seasonal agricultural workers. Here are some of their stories.