This Treehugger Schnitzel made with chickpeas is a vegetarian take on a German classic that really schmecks.
View Recent Recipes For Fall
So much bounty is available at this time of year that the weather cools down and our craving for comfort increases.
These sweet potato and vegan chorizo tacos make a healthy and satisfying meal loaded with endorphin-boosting spice.
Food waste is a massive problem the world over but Canada is one of the worst offenders when it comes to throwing out what could have been a great meal. These 12 tips and recipes from Canadian food bloggers are just a few of the ways anyone can limit food waste and stretch a dollar at the same time.
This fresh cucumber salad channels Asian influences with a spicy rice vinegar dressing, lots of tender cilantro leaves, crispy tofu and chewy glass noodles.
"Smoked salmon" with fried capers from The Buddhist Chef: 100 Simple, Feel-Good Vegan Recipes by Jean-Philippe Cyr tastes just like the real thing — except better. It's ideal for breakfast, lunch, dinner or snack time.
I've always dreamt of going to Province and eating pissaladière, an anchovy and caramelized onion pizza, from a street vendor. This recipe for pissaladière from Marie Asselin's French Appetizers means I can also have it easily in my own home.
Diane Morgan's recipe for roasted root vegetable stock shows the magic and versatility of the simple rutabaga, turnip and carrot.
Cold or flu bug got you down? Here are nine home remedies to help our immune systems stay on track and help us stay healthy this winter.
Got heaps of tomatoes? Roasting them for freezing is the easiest way to preserve tomatoes and prevent waste. It's also incredibly flavourful.
One of my favourite ways to eat corn at the height of the season is in Bryant Terry's fresh corn salad with bell peppers and tomatoes. It's sweet and easy.
Sweetsugarbean's Double Chocolate Olive Oil Zucchini Bread is a superlative version of the classic quick bread that hides veggies within it.
Turnip-Apple Ravioli with Miso-Brown-Butter Sauce is an Asian-influenced spin on an Italian classic that's full of fresh, comforting flavours.
This creamy potato and kohlrabi soup is made of humble ingredients. It's deceptively simple and rich in flavour thanks to brown butter and curry powder.