Ginger molasses kale cookies are a perfect wintertime snack with lots of sweetness and spice and a health kick from additional kale you won't know is there.
Displaying posts in Winter Recipes
Beer, potatoes and fermented cabbage work some serious magic in this creamy sauerkraut soup from New German Cooking by Jeremy and Jessica Nolen.
Erin Scott's recipe for watermelon radish coleslaw from her cookbook Yummy Supper is a fresh meal ideal for the dead of winter when these radishes abound.
Market-Fresh Mixology by Bridget Albert with Mary Barranco help you make the most of your farmers market in a glass, especially the cucumber caipiroska.