How to poach an egg to make Anthony Bourdain swoon
How you cook an egg says a lot about you in the kitchen. Here's how to poach an egg that would make Michael Ruhlman proud and Anthony Bourdain swoon.
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Displaying posts in Winter Recipes
Hip, hip, hooray for hipster bread
Hipster bread is an updated spin on Hippie bread, using different grains and flours to make a hearty and healthy loaf of bread.
Lentils are the new black: The January Listicle
So much for no longer being grossed out by eating Read more
Like buttah: Sweet potato chipotle dip
Sweet potato chipotle dip combines the nutritional punch of sweet potatoes and red lentils with a pop of smoky spice from chipotle peppers.
Made in India (and Niagara): Meera Sodha's pav bhaji
I’m going to get right to it here, sparing you my usual meandering story off the top.
I did have one planned — of course — about an Indian cooking class I...
Shaken and stirred: How to mix a cocktail like a pro
Tend your home bar like a pro with this easy tutorial on how to mix a cocktail. These tips, tricks, tools and techniques will leave your thirst quenched.
Page 208: A recipe for greens shakshuka
Shakshuka isn't just eggs with tomatoes. This greens shakshuka recipe shows the versatility of this dish and how good it can be with leafy greens instead.
Of green cookies and blue moods: A recipe for ginger molasses kale cookies
Ginger molasses kale cookies are a perfect wintertime snack with lots of sweetness and spice and a health kick from additional kale you won't know is there.
Jawohl! Sauerkraut steps up its game in New German Cooking
Beer, potatoes and fermented cabbage work some serious magic in this creamy sauerkraut soup from New German Cooking by Jeremy and Jessica Nolen.
Cookbooks and coleslaw: Reviews of Yummy Supper, The Bread Exchange and Bar Tartine
Erin Scott's recipe for watermelon radish coleslaw from her cookbook Yummy Supper is a fresh meal ideal for the dead of winter when these radishes abound.
