Workhorses: Turnip-Apple Ravioli with Miso-Brown Butter Sauce
Turnip-Apple Ravioli with Miso-Brown-Butter Sauce is an Asian-influenced spin on an Italian classic that's full of fresh, comforting flavours.
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Displaying posts in Winter Recipes
Abundance: Creamy Potato and Kohlrabi Soup with Spicy Brown Butter
This creamy potato and kohlrabi soup is made of humble ingredients. It's deceptively simple and rich in flavour thanks to brown butter and curry powder.
Sopa de Ajo: Cold medicine in a bowl
Sopa de Ajo is a Spanish garlic soup that's like medicine in a bowl. It packs plenty of garlic's healing superpowers and provides a protein boost from egg.
Mixing things up: Apple-delicata squash shakshuka
Apple-delicata squash shakshuka is a wintertime spin on this comforting egg and vegetable dish done on the stovetop and in the oven.
White asparagus soup revisited (Spargelcremesuppe)
This simple white asparagus soup has few ingredients, is easy to make and is bound to become a springtime favourite. It can easily be made vegan.
The lunch you need to make yourself: The April Listicle
Smashed chickpea, harissa and spinach toasts are an incredibly satisfying snack or lunch with a healthy and flavourful kick.
How to poach an egg to make Anthony Bourdain swoon
How you cook an egg says a lot about you in the kitchen. Here's how to poach an egg that would make Michael Ruhlman proud and Anthony Bourdain swoon.
Hip, hip, hooray for hipster bread
Hipster bread is an updated spin on Hippie bread, using different grains and flours to make a hearty and healthy loaf of bread.
Lentils are the new black: The January Listicle
So much for no longer being grossed out by eating Read more
Made in India (and Niagara): Meera Sodha's pav bhaji
I’m going to get right to it here, sparing you my usual meandering story off the top.
I did have one planned — of course — about an Indian cooking class I...
