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Displaying posts in Winter Recipes

Why Ontario Greenhouse Cucumbers are Golden + Spicy Cucumber & Glass Noodle Salad

Why Ontario Greenhouse Cucumbers are Golden + Spicy Cucumber & Glass Noodle Salad

Posted Mar 15th, 2020 in Marketplace, On the Farm, Spring Recipes, Summer Recipes, Fall Recipes, Winter Recipes

This fresh cucumber salad channels Asian influences with a spicy rice vinegar dressing, lots of tender cilantro leaves, crispy tofu and chewy glass noodles.

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Hasty Host: Three Quick and Simple Appetizers

Hasty Host: Three Quick and Simple Appetizers

Posted Dec 19th, 2019 in Marketplace, Recipes, Spring Recipes, Summer Recipes, Fall Recipes, Winter Recipes

These three quick and simple appetizer recipes that come together in 20 minutes and are good to have in your repertoire when someone shows up unannounced over the holidays — or anytime really.

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“Smoked salmon” with fried capers + why every kitchen needs The Buddhist Chef

“Smoked salmon” with fried capers + why every kitchen needs The Buddhist Chef

Posted Dec 4th, 2019 in Recipes, Spring Recipes, Summer Recipes, Fall Recipes, Winter Recipes

"Smoked salmon" with fried capers from The Buddhist Chef: 100 Simple, Feel-Good Vegan Recipes by Jean-Philippe Cyr tastes just like the real thing — except better. It's ideal for breakfast, lunch, dinner or snack time.

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Treehugger Schnitzel: Revisiting a Classic

Treehugger Schnitzel: Revisiting a Classic

Posted Oct 1st, 2019 in Marketplace, Recipes, Spring Recipes, Summer Recipes, Fall Recipes, Winter Recipes

This Treehugger Schnitzel made with chickpeas is a vegetarian take on a German classic that really schmecks.

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16 Ways to Eat Swiss Chard

16 Ways to Eat Swiss Chard

Posted Jul 30th, 2019 in Recipes, Spring Recipes, Summer Recipes, Fall Recipes, Winter Recipes

Swiss chard may be underrated but it is definitely a force in the garden. These 16 recipes starring Swiss chard will help you keep your chard in check.

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How to Host L'apero + Pissaladière from French Appetizers

How to Host L'apero + Pissaladière from French Appetizers

Posted Apr 10th, 2019 in Recipes, Spring Recipes, Summer Recipes, Fall Recipes, Winter Recipes

I've always dreamt of going to Province and eating pissaladière, an anchovy and caramelized onion pizza, from a street vendor. This recipe for pissaladière from Marie Asselin's French Appetizers means I can also have it easily in my own home.

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Bonding Over Jam Tarts

Bonding Over Jam Tarts

Posted Dec 20th, 2018 in Recipes, Spring Recipes, Summer Recipes, Fall Recipes, Winter Recipes

Mardi Michels's mini jam tarts from her cookbook In the French Kitchen with Kids make more than a fun baking project and snack. They're the ideal gateway into the kitchen for kids.

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Entirely Worth it: Tahini Fudge

Entirely Worth it: Tahini Fudge

Posted Aug 21st, 2018 in Recipes, Spring Recipes, Summer Recipes, Fall Recipes, Winter Recipes

Tahini fudge is an indulgence without the guilt. Packed with healthy fats and no refined sugar, you can eat this stuff for breakfast and feel like this day's got nothing on you.

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Out of Necessity: Sweet Potato & Vegan Chorizo Tacos

Out of Necessity: Sweet Potato & Vegan Chorizo Tacos

Posted Apr 17th, 2018 in Recipes, Spring Recipes, Fall Recipes, Winter Recipes

These sweet potato and vegan chorizo tacos make a healthy and satisfying meal loaded with endorphin-boosting spice. 

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Eating Our Way Through: Roasted Root Vegetable Stock

Eating Our Way Through: Roasted Root Vegetable Stock

Posted Apr 3rd, 2018 in Recipes, Spring Recipes, Fall Recipes, Winter Recipes

Diane Morgan's recipe for roasted root vegetable stock shows the magic and versatility of the simple rutabaga, turnip and carrot.

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