Rhubarb for the lazy
I got an email this week that will likely wind up in the best emails ever file. It was from a local chef asking if I was doingRead more
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Displaying posts in Summer Recipes
Radler slushies and nostalgia
A radler is a briliant way to drown out the summer's heat. Radler slushies, made with an alcohol-free beer by Niagara College, are even better.
The Canadian Food Experience Project: Tardiness and New Potatoes (in Garlic Scape Pesto)
New potatoes and garlic scapes are an early summer highlight and pair well together as chunky pesto served atop boiled potatoes. A great main or side.
Get your seasonal drink on with Market-Fresh Mixology
Market-Fresh Mixology by Bridget Albert with Mary Barranco help you make the most of your farmers market in a glass, especially the cucumber caipiroska.
The Canadian Food Experience Project: My most cherished "Canadian" recipe, Zwetschgenküchen
Zwetschgenküchen, or German plum cake, is a classic German treat come late summer. Every region seems to put their own spin on it. Here's my family's take, inspired by my mother's Schwäbisch roots.
Beauty, booze and food + a recipe for Rosenbowle
Rosenbowle is one of those summertime-anytime drinks, despite the sense of ceremony it offers with its mixture of rose petals and sparkling wine. It's a drink for which I have much fondness because of the good memories as much as the good cheer it brings.
