Shakshuka isn't just eggs with tomatoes. This greens shakshuka recipe shows the versatility of this dish and how good it can be with leafy greens instead.
New potatoes and garlic scapes are an early summer highlight and pair well together as chunky pesto served atop boiled potatoes. A great main or side.
Market-Fresh Mixology by Bridget Albert with Mary Barranco help you make the most of your farmers market in a glass, especially the cucumber caipiroska.
Zwetschgenküchen, or German plum cake, is a classic German treat come late summer. Every region seems to put their own spin on it. Here's my family's take, inspired by my mother's Schwäbisch roots.
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