The blackberry coffee cake recipe from Matty Matheson: A Cookbook is one of many worth dog-earing in the debut offering from Canada's most recognizable culinary export.
Displaying posts in Summer Recipes
I've always dreamt of going to Province and eating pissaladière, an anchovy and caramelized onion pizza, from a street vendor. This recipe for pissaladière from Marie Asselin's French Appetizers means I can also have it easily in my own home.
Vegetarian Viet Nam by Cameron Stauch is an essential addition to any cookbook shelf for its satisfying recipes, including this cucumber and shredded tofu skin salad.
Got heaps of tomatoes? Roasting them for freezing is the easiest way to preserve tomatoes and prevent waste. It's also incredibly flavourful.