Vegetarian Viet Nam by Cameron Stauch is an essential addition to any cookbook shelf for its satisfying recipes, including this cucumber and shredded tofu skin salad.
Displaying posts in Summer Recipes
Got heaps of tomatoes? Roasting them for freezing is the easiest way to preserve tomatoes and prevent waste. It's also incredibly flavourful.
One of my favourite ways to eat corn at the height of the season is in Bryant Terry's fresh corn salad with bell peppers and tomatoes. It's sweet and easy.
Laura Wright's peaches, peas and beans summer salad is a seasonal staple and from one of my favourite summer cookbooks, The First Mess Cookbook.
Sweetsugarbean's Double Chocolate Olive Oil Zucchini Bread is a superlative version of the classic quick bread that hides veggies within it.