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Displaying posts in Summer Recipes

Just Matty + Blackberry Coffee Cake

Just Matty + Blackberry Coffee Cake

Posted May 8th, 2019 in Eating Niagara, Summer Recipes, Food Stories

The blackberry coffee cake recipe from Matty Matheson: A Cookbook is one of many worth dog-earing  in the debut offering from Canada's most recognizable culinary export. 

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How to Host L'apero + Pissaladière from French Appetizers

How to Host L'apero + Pissaladière from French Appetizers

Posted Apr 10th, 2019 in Recipes, Spring Recipes, Summer Recipes, Fall Recipes, Winter Recipes

I've always dreamt of going to Province and eating pissaladière, an anchovy and caramelized onion pizza, from a street vendor. This recipe for pissaladière from Marie Asselin's French Appetizers means I can also have it easily in my own home.

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Bonding Over Jam Tarts

Bonding Over Jam Tarts

Posted Dec 20th, 2018 in Recipes, Spring Recipes, Summer Recipes, Fall Recipes, Winter Recipes

Mardi Michels's mini jam tarts from her cookbook In the French Kitchen with Kids make more than a fun baking project and snack. They're the ideal gateway into the kitchen for kids.

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Entirely Worth it: Tahini Fudge

Entirely Worth it: Tahini Fudge

Posted Aug 21st, 2018 in Recipes, Spring Recipes, Summer Recipes, Fall Recipes, Winter Recipes

Tahini fudge is an indulgence without the guilt. Packed with healthy fats and no refined sugar, you can eat this stuff for breakfast and feel like this day's got nothing on you.

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A Trip to Bakeland + Blueberry Crepe Torte

A Trip to Bakeland + Blueberry Crepe Torte

Posted May 5th, 2018 in Recipes, Summer Recipes, Food Stories

Marit Hovland's cookbook, Bakeland: Nordic Treats Inspired by Nature, is a real beauty filled with seasonal recipes like this easy blueberry crepe torte.

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Friday Rituals + Cameron Stauch’s Cucumber and Shredded Tofu Skin Salad

Friday Rituals + Cameron Stauch’s Cucumber and Shredded Tofu Skin Salad

Posted May 2nd, 2018 in Spring Recipes, Summer Recipes

Vegetarian Viet Nam by Cameron Stauch is an essential addition to any cookbook shelf for its satisfying recipes, including this cucumber and shredded tofu skin salad.

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Eating at Home with Voula Halliday

Eating at Home with Voula Halliday

Posted Jan 18th, 2018 in Recipes, Features, Spring Recipes, Summer Recipes, Fall Recipes, Winter Recipes

Voula Halliday's new cookbook, Eat at Home, takes the stress out of preparing and eating meals at home. Here's what it's like eating at home with Voula Halliday.

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Off-Kilter: Blueberry Dutch Baby

Off-Kilter: Blueberry Dutch Baby

Posted Nov 11th, 2017 in Recipes, Spring Recipes, Summer Recipes, Fall Recipes

Blueberry Dutch baby is so super quick and easy, it's bound to become a breakfast or brunch staple. Think of it as pancakes made even easier.

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Toasting Routine: Fresh Wine Slushies

Toasting Routine: Fresh Wine Slushies

Posted Sep 5th, 2017 in Marketplace, Recipes, Summer Recipes

Fresh Wine slushies are a break from the routine. They're a fresh and fun way to toast the summer that was — and still is.

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Weekend Project: The easiest way to preserve tomatoes

Weekend Project: The easiest way to preserve tomatoes

Posted Sep 3rd, 2017 in Recipes, Summer Recipes, Fall Recipes

Got heaps of tomatoes? Roasting them for freezing is the easiest way to preserve tomatoes and prevent waste. It's also incredibly flavourful.

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