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Displaying posts in Summer Recipes

“Smoked salmon” with fried capers + why every kitchen needs The Buddhist Chef

“Smoked salmon” with fried capers + why every kitchen needs The Buddhist Chef

Posted Dec 4th, 2019 in Recipes, Spring Recipes, Summer Recipes, Fall Recipes, Winter Recipes

"Smoked salmon" with fried capers from The Buddhist Chef: 100 Simple, Feel-Good Vegan Recipes by Jean-Philippe Cyr tastes just like the real thing — except better. It's ideal for breakfast, lunch, dinner or snack time.

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Treehugger Schnitzel: Revisiting a Classic

Treehugger Schnitzel: Revisiting a Classic

Posted Oct 1st, 2019 in Marketplace, Recipes, Spring Recipes, Summer Recipes, Fall Recipes, Winter Recipes

This Treehugger Schnitzel made with chickpeas is a vegetarian take on a German classic that really schmecks.

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From Tree to Tartines — Peach Tartines Three Ways

From Tree to Tartines — Peach Tartines Three Ways

Posted Aug 26th, 2019 in Marketplace, On the Farm, Recipes, Summer Recipes

Peach Tartines Three Ways are offer a sweet, savoury and hot way to enjoy the fuzzy fruit the way it was meant to be eaten — simply.

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16 Ways to Eat Swiss Chard

16 Ways to Eat Swiss Chard

Posted Jul 30th, 2019 in Recipes, Spring Recipes, Summer Recipes, Fall Recipes, Winter Recipes

Swiss chard may be underrated but it is definitely a force in the garden. These 16 recipes starring Swiss chard will help you keep your chard in check.

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Conversations with a Dietitan + Roasted Strawberry Recovery Muffins

Conversations with a Dietitan + Roasted Strawberry Recovery Muffins

Posted Jul 11th, 2019 in Marketplace, Recipes, Spring Recipes, Summer Recipes

Whether you've just ran a half-marathon or about to set out on a marathon of day, these roasted recovery muffins are for you.

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Bloobs and Rhoob: Spring and Summer Meet in a Jar

Bloobs and Rhoob: Spring and Summer Meet in a Jar

Posted Jun 21st, 2019 in Recipes, Spring Recipes, Summer Recipes

Blueberries and rhubarb a power couple that's flown under the radar too long. This blueberry-rhubarb jam gives them their chance to shine.

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Just Matty + Blackberry Coffee Cake

Just Matty + Blackberry Coffee Cake

Posted May 8th, 2019 in Eating Niagara, Summer Recipes, Food Stories

The blackberry coffee cake recipe from Matty Matheson: A Cookbook is one of many worth dog-earing  in the debut offering from Canada's most recognizable culinary export. 

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How to Host L'apero + Pissaladière from French Appetizers

How to Host L'apero + Pissaladière from French Appetizers

Posted Apr 10th, 2019 in Recipes, Spring Recipes, Summer Recipes, Fall Recipes, Winter Recipes

I've always dreamt of going to Province and eating pissaladière, an anchovy and caramelized onion pizza, from a street vendor. This recipe for pissaladière from Marie Asselin's French Appetizers means I can also have it easily in my own home.

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Bonding Over Jam Tarts

Bonding Over Jam Tarts

Posted Dec 20th, 2018 in Recipes, Spring Recipes, Summer Recipes, Fall Recipes, Winter Recipes

Mardi Michels's mini jam tarts from her cookbook In the French Kitchen with Kids make more than a fun baking project and snack. They're the ideal gateway into the kitchen for kids.

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Entirely Worth it: Tahini Fudge

Entirely Worth it: Tahini Fudge

Posted Aug 21st, 2018 in Recipes, Spring Recipes, Summer Recipes, Fall Recipes, Winter Recipes

Tahini fudge is an indulgence without the guilt. Packed with healthy fats and no refined sugar, you can eat this stuff for breakfast and feel like this day's got nothing on you.

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