Weekend Project: Amy Bronee's Rhubarb Jam
Amy Bronee's rhubarb jam is wonderful way to preserve one of spring's finest crops. This easy-to-make jam is bound to become a family favourite.
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Displaying posts in Spring Recipes
The lunch you need to make yourself: Smashed Chickpea, Harissa and Spinach Toasts
Smashed chickpea, harissa and spinach toasts are an incredibly satisfying snack or lunch with a healthy and flavourful kick.
How to poach an egg to make Anthony Bourdain swoon
How you cook an egg says a lot about you in the kitchen. Here's how to poach an egg that would make Michael Ruhlman proud and Anthony Bourdain swoon.
Hip, hip, hooray for hipster bread
Hipster bread is an updated spin on Hippie bread, using different grains and flours to make a hearty and healthy loaf of bread.
Bragging right: Buckwheat noodle salad with winter vegetables
The New Year marks a move to healthy eating. This buckwheat noodle salad with seasonal winter vegetables is both healthy and hearty.
Lentils are the new black: The January Listicle
So much for no longer being grossed out by eating Read more
Like buttah: Sweet potato chipotle dip
Sweet potato chipotle dip combines the nutritional punch of sweet potatoes and red lentils with a pop of smoky spice from chipotle peppers.
Shaken and stirred: How to mix a cocktail like a pro
Tend your home bar like a pro with this easy tutorial on how to mix a cocktail. These tips, tricks, tools and techniques will leave your thirst quenched.
Page 208: A recipe for greens shakshuka
Shakshuka isn't just eggs with tomatoes. This greens shakshuka recipe shows the versatility of this dish and how good it can be with leafy greens instead.
Rhubarb for the lazy
I got an email this week that will likely wind up in the best emails ever file. It was from a local chef asking if I was doingRead more
