Lemony Asparagus Risotto (or How to Achieve Peace at the Dinner Table)
Lemony Asparagus Risotto is a classic way to celebrate this spring vegetable — and other vegetables if the green spears aren't your thing.
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Displaying posts in Spring Recipes
Timing + Asparagus with brown butter-tarragon vinaigrette
This asparagus with brown butter-tarragon vinaigrette checks all the proverbial boxes for an easy spring dish you'll keep on repeat.
How to Host L'apero + Pissaladière from French Appetizers
I've always dreamt of going to Province and eating pissaladière, an anchovy and caramelized onion pizza, from a street vendor. This recipe for pissaladière from Marie Asselin's French Appetizers means I can also have it easily in my own home.
Bonding Over Jam Tarts
Mardi Michels's mini jam tarts from her cookbook In the French Kitchen with Kids make more than a fun baking project and snack. They're the ideal gateway into the kitchen for kids.
Entirely Worth it: Tahini Fudge
Tahini fudge is an indulgence without the guilt. Packed with healthy fats and no refined sugar, you can eat this stuff for breakfast and feel like this day's got nothing on you.
Friday Rituals + Cameron Stauch’s Cucumber and Shredded Tofu Skin Salad
Vegetarian Viet Nam by Cameron Stauch is an essential addition to any cookbook shelf for its satisfying recipes, including this cucumber and shredded tofu skin salad.
Out of Necessity: Sweet Potato & Vegan Chorizo Tacos
These sweet potato and vegan chorizo tacos make a healthy and satisfying meal loaded with endorphin-boosting spice.
Eating Our Way Through: Roasted Root Vegetable Stock
Diane Morgan's recipe for roasted root vegetable stock shows the magic and versatility of the simple rutabaga, turnip and carrot.
Eating at Home with Voula Halliday
Voula Halliday's new cookbook, Eat at Home, takes the stress out of preparing and eating meals at home. Here's what it's like eating at home with Voula Halliday.
Off-Kilter: Blueberry Dutch Baby
Blueberry Dutch baby is so super quick and easy, it's bound to become a breakfast or brunch staple. Think of it as pancakes made even easier.
