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Bloobs and Rhoob: Spring and Summer Meet in a Jar

Posted Jun 21st, 2019 in Recipes, Spring Recipes, Summer Recipes

Blueberries and rhubarb a power couple that's flown under the radar too long. This blueberry-rhubarb jam gives them their chance to shine.

Meet Hey Modest Marce + Rhubarb Oat Squares

Posted Jun 6th, 2019 in Eating Niagara, Recipes, Spring Recipes, Food Stories

Marcella DiLonardo, author of the food blog, Modest Marce, shows us why we should turn our ovens on at any time of year in her cookbook Bake the Seasons. These rhubarb oat squares from Bake the Seasons are one to bookmark for spring.

Lemony Asparagus Risotto (or How to Achieve Peace at the Dinner Table)

Posted May 29th, 2019 in Marketplace, Recipes, Spring Recipes

Lemony Asparagus Risotto is a classic way to celebrate this spring vegetable — and other vegetables if the green spears aren't your thing.

Timing + Asparagus with brown butter-tarragon vinaigrette

Posted May 24th, 2019 in Recipes, Spring Recipes

This asparagus with brown butter-tarragon vinaigrette checks all the proverbial boxes for an easy spring dish you'll keep on repeat.

Bonding Over Jam Tarts

Posted Dec 20th, 2018 in Recipes, Spring Recipes, Summer Recipes, Fall Recipes, Winter Recipes

Mardi Michels's mini jam tarts from her cookbook In the French Kitchen with Kids make more than a fun baking project and snack. They're the ideal gateway into the kitchen for kids.

Friday Rituals + Cameron Stauch’s Cucumber and Shredded Tofu Skin Salad

Posted May 2nd, 2018 in Spring Recipes, Summer Recipes

Vegetarian Viet Nam by Cameron Stauch is an essential addition to any cookbook shelf for its satisfying recipes, including this cucumber and shredded tofu skin salad.

Out of Necessity: Sweet Potato & Vegan Chorizo Tacos

Posted Apr 17th, 2018 in Recipes, Spring Recipes, Fall Recipes, Winter Recipes

These sweet potato and vegan chorizo tacos make a healthy and satisfying meal loaded with endorphin-boosting spice.

Eating Our Way Through: Roasted Root Vegetable Stock

Posted Apr 3rd, 2018 in Recipes, Spring Recipes, Fall Recipes, Winter Recipes

Diane Morgan's recipe for roasted root vegetable stock shows the magic and versatility of the simple rutabaga, turnip and carrot.

Eating at Home with Voula Halliday

Posted Jan 18th, 2018 in Recipes, Features, Spring Recipes, Summer Recipes, Fall Recipes, Winter Recipes

Voula Halliday's new cookbook, Eat at Home, takes the stress out of preparing and eating meals at home. Here's what it's like eating at home with Voula Halliday.