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Displaying posts in Spring Recipes

Timing + Asparagus with brown butter-tarragon vinaigrette

Timing + Asparagus with brown butter-tarragon vinaigrette

Posted May 24th, 2019 in Recipes, Spring Recipes

This asparagus with brown butter-tarragon vinaigrette checks all the proverbial boxes for an easy spring dish you'll keep on repeat.

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How to Host L'apero + Pissaladière from French Appetizers

How to Host L'apero + Pissaladière from French Appetizers

Posted Apr 10th, 2019 in Recipes, Spring Recipes, Summer Recipes, Fall Recipes, Winter Recipes

I've always dreamt of going to Province and eating pissaladière, an anchovy and caramelized onion pizza, from a street vendor. This recipe for pissaladière from Marie Asselin's French Appetizers means I can also have it easily in my own home.

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Bonding Over Jam Tarts

Bonding Over Jam Tarts

Posted Dec 20th, 2018 in Recipes, Spring Recipes, Summer Recipes, Fall Recipes, Winter Recipes

Mardi Michels's mini jam tarts from her cookbook In the French Kitchen with Kids make more than a fun baking project and snack. They're the ideal gateway into the kitchen for kids.

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Entirely Worth it: Tahini Fudge

Entirely Worth it: Tahini Fudge

Posted Aug 21st, 2018 in Recipes, Spring Recipes, Summer Recipes, Fall Recipes, Winter Recipes

Tahini fudge is an indulgence without the guilt. Packed with healthy fats and no refined sugar, you can eat this stuff for breakfast and feel like this day's got nothing on you.

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Friday Rituals + Cameron Stauch’s Cucumber and Shredded Tofu Skin Salad

Friday Rituals + Cameron Stauch’s Cucumber and Shredded Tofu Skin Salad

Posted May 2nd, 2018 in Spring Recipes, Summer Recipes

Vegetarian Viet Nam by Cameron Stauch is an essential addition to any cookbook shelf for its satisfying recipes, including this cucumber and shredded tofu skin salad.

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Out of Necessity: Sweet Potato & Vegan Chorizo Tacos

Out of Necessity: Sweet Potato & Vegan Chorizo Tacos

Posted Apr 17th, 2018 in Recipes, Spring Recipes, Fall Recipes, Winter Recipes

These sweet potato and vegan chorizo tacos make a healthy and satisfying meal loaded with endorphin-boosting spice. 

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Eating Our Way Through: Roasted Root Vegetable Stock

Eating Our Way Through: Roasted Root Vegetable Stock

Posted Apr 3rd, 2018 in Recipes, Spring Recipes, Fall Recipes, Winter Recipes

Diane Morgan's recipe for roasted root vegetable stock shows the magic and versatility of the simple rutabaga, turnip and carrot.

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Eating at Home with Voula Halliday

Eating at Home with Voula Halliday

Posted Jan 18th, 2018 in Recipes, Features, Spring Recipes, Summer Recipes, Fall Recipes, Winter Recipes

Voula Halliday's new cookbook, Eat at Home, takes the stress out of preparing and eating meals at home. Here's what it's like eating at home with Voula Halliday.

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Off-Kilter: Blueberry Dutch Baby

Off-Kilter: Blueberry Dutch Baby

Posted Nov 11th, 2017 in Recipes, Spring Recipes, Summer Recipes, Fall Recipes

Blueberry Dutch baby is so super quick and easy, it's bound to become a breakfast or brunch staple. Think of it as pancakes made even easier.

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Weekend Project: Amy Bronee's Rhubarb Jam

Weekend Project: Amy Bronee's Rhubarb Jam

Posted Jun 16th, 2017 in Recipes, Spring Recipes, Summer Recipes

Amy Bronee's rhubarb jam is wonderful way to preserve one of spring's finest crops. This easy-to-make jam is bound to become a family favourite.

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