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The Canadian Food Experience Project: My most cherished

The Canadian Food Experience Project: My most cherished "Canadian" recipe, Zwetschgenküchen

Posted Sep 10th, 2013 in Recipes, Summer Recipes, Fall Recipes

Zwetschgenküchen, or German plum cake, is a classic German treat come late summer. Every region seems to put their own spin on it. Here's my family's take, inspired by my mother's Schwäbisch roots.

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Serviceberry galette and insect-borne illness

Serviceberry galette and insect-borne illness

Posted Jul 9th, 2013 in Recipes

Lorem ipsum dolor sit amet, ipsum praesent commodo nunc velit rutrum. Vivamus non sem, vitae commodo tempor vel, vestibulum nulla porttitor. Sit condimentum sed bibendum donec ligula, ligula gravida odio sed.

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A week on repeat and rhubarb-ginger crisp

A week on repeat and rhubarb-ginger crisp

Posted Jun 22nd, 2013 in Recipes

Lorem ipsum dolor sit amet, ipsum praesent commodo nunc velit rutrum. Vivamus non sem, vitae commodo tempor vel, vestibulum nulla porttitor. Sit condimentum sed bibendum donec ligula, ligula gravida odio sed.

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The Canadian Food Experience Project: A tale about pigs' tails

The Canadian Food Experience Project: A tale about pigs' tails

Posted Jun 8th, 2013 in Recipes

Lorem ipsum dolor sit amet, ipsum praesent commodo nunc velit rutrum. Vivamus non sem, vitae commodo tempor vel, vestibulum nulla porttitor. Sit condimentum sed bibendum donec ligula, ligula gravida odio sed.

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Of wild violet jelly and career-limiting moves

Of wild violet jelly and career-limiting moves

Posted May 11th, 2013 in Recipes, Spring Recipes, In The Kitchen

Wild violet jellly is easy to make and boasts a subtle floral and fruity flavour, and gorgeous colour that looks good on goat cheese.

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Weed Wednesday: Winter Cress Pie

Weed Wednesday: Winter Cress Pie

Posted Apr 11th, 2013 in Recipes

Lorem ipsum dolor sit amet, ipsum praesent commodo nunc velit rutrum. Vivamus non sem, vitae commodo tempor vel, vestibulum nulla porttitor. Sit condimentum sed bibendum donec ligula, ligula gravida odio sed.

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A supper best eaten standing: Baked eggs with kale, cream and mushrooms

A supper best eaten standing: Baked eggs with kale, cream and mushrooms

Posted Mar 24th, 2013 in Recipes

Lorem ipsum dolor sit amet, ipsum praesent commodo nunc velit rutrum. Vivamus non sem, vitae commodo tempor vel, vestibulum nulla porttitor. Sit condimentum sed bibendum donec ligula, ligula gravida odio sed.

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Soup: the most romantic meal of them all

Soup: the most romantic meal of them all

Posted Feb 13th, 2013 in Recipes

Lorem ipsum dolor sit amet, ipsum praesent commodo nunc velit rutrum. Vivamus non sem, vitae commodo tempor vel, vestibulum nulla porttitor. Sit condimentum sed bibendum donec ligula, ligula gravida odio sed.

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Vinegar Vitae: Listen to your mother — Rose hip vinegar Part 2

Vinegar Vitae: Listen to your mother — Rose hip vinegar Part 2

Posted Dec 25th, 2012 in Recipes, Fall Recipes, In The Kitchen

I tried making vinegar using rose hips. It worked. And it's way easier than making something that requires the tedious cleaning of rose hip innards.

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An odoriferous elixir: Sopa de Ajo

An odoriferous elixir: Sopa de Ajo

Posted Dec 18th, 2012 in Recipes

Lorem ipsum dolor sit amet, ipsum praesent commodo nunc velit rutrum. Vivamus non sem, vitae commodo tempor vel, vestibulum nulla porttitor. Sit condimentum sed bibendum donec ligula, ligula gravida odio sed.

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