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The Canadian Food Experience Project: An ode to my favourite harvest, the Kieffer pear

The Canadian Food Experience Project: An ode to my favourite harvest, the Kieffer pear

Posted Nov 10th, 2013 in Recipes

Lorem ipsum dolor sit amet, ipsum praesent commodo nunc velit rutrum. Vivamus non sem, vitae commodo tempor vel, vestibulum nulla porttitor. Sit condimentum sed bibendum donec ligula, ligula gravida odio sed.

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The Canadian Food Experience Project: Preserving summer's heat in hot sauce

The Canadian Food Experience Project: Preserving summer's heat in hot sauce

Posted Oct 14th, 2013 in Recipes

Lorem ipsum dolor sit amet, ipsum praesent commodo nunc velit rutrum. Vivamus non sem, vitae commodo tempor vel, vestibulum nulla porttitor. Sit condimentum sed bibendum donec ligula, ligula gravida odio sed.

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Boat bench snacks: a recipe for fall fruit leather

Boat bench snacks: a recipe for fall fruit leather

Posted Sep 29th, 2013 in Recipes

Lorem ipsum dolor sit amet, ipsum praesent commodo nunc velit rutrum. Vivamus non sem, vitae commodo tempor vel, vestibulum nulla porttitor. Sit condimentum sed bibendum donec ligula, ligula gravida odio sed.

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Rose hip cordial reflections

Rose hip cordial reflections

Posted Sep 21st, 2013 in Recipes, Fall Recipes, In The Kitchen

Rose hip cordial is easy to make and packed with vitamin C. Rose hips are easy to find in the wild and in backyards, and even easier to harvest.

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The Canadian Food Experience Project: My most cherished

The Canadian Food Experience Project: My most cherished "Canadian" recipe, Zwetschgenküchen

Posted Sep 10th, 2013 in Recipes, Summer Recipes, Fall Recipes

Zwetschgenküchen, or German plum cake, is a classic German treat come late summer. Every region seems to put their own spin on it. Here's my family's take, inspired by my mother's Schwäbisch roots.

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Serviceberry galette and insect-borne illness

Serviceberry galette and insect-borne illness

Posted Jul 9th, 2013 in Recipes

Lorem ipsum dolor sit amet, ipsum praesent commodo nunc velit rutrum. Vivamus non sem, vitae commodo tempor vel, vestibulum nulla porttitor. Sit condimentum sed bibendum donec ligula, ligula gravida odio sed.

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A week on repeat and rhubarb-ginger crisp

A week on repeat and rhubarb-ginger crisp

Posted Jun 22nd, 2013 in Recipes

Lorem ipsum dolor sit amet, ipsum praesent commodo nunc velit rutrum. Vivamus non sem, vitae commodo tempor vel, vestibulum nulla porttitor. Sit condimentum sed bibendum donec ligula, ligula gravida odio sed.

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The Canadian Food Experience Project: A tale about pigs' tails

The Canadian Food Experience Project: A tale about pigs' tails

Posted Jun 8th, 2013 in Recipes

Lorem ipsum dolor sit amet, ipsum praesent commodo nunc velit rutrum. Vivamus non sem, vitae commodo tempor vel, vestibulum nulla porttitor. Sit condimentum sed bibendum donec ligula, ligula gravida odio sed.

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Of wild violet jelly and career-limiting moves

Of wild violet jelly and career-limiting moves

Posted May 11th, 2013 in Recipes, Spring Recipes, In The Kitchen

Wild violet jellly is easy to make and boasts a subtle floral and fruity flavour, and gorgeous colour that looks good on goat cheese.

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Weed Wednesday: Winter Cress Pie

Weed Wednesday: Winter Cress Pie

Posted Apr 11th, 2013 in Recipes

Lorem ipsum dolor sit amet, ipsum praesent commodo nunc velit rutrum. Vivamus non sem, vitae commodo tempor vel, vestibulum nulla porttitor. Sit condimentum sed bibendum donec ligula, ligula gravida odio sed.

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