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Displaying posts in Recipes

Rituals + strawberry, rhubarb, ginger shrub

Rituals + strawberry, rhubarb, ginger shrub

Posted May 30th, 2016 in Recipes, Summer Recipes, In The Kitchen

This strawberry, rhubarb, ginger shrub made with verjus is a great way to use up excess fruit and put something interesting into your glass.

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More than a Sunday drive + Asparagus-forest mushroom soup

More than a Sunday drive + Asparagus-forest mushroom soup

Posted May 23rd, 2016 in Eating Niagara, Recipes, Fall Recipes, In The Kitchen

Niagara Parks is upping its game promoting its attractions and restaurants, which serve local, seasonal food, like this asparagus-forest mushroom soup.

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Feeling Nourished + a giveaway

Feeling Nourished + a giveaway

Posted May 4th, 2016 in Recipes, Summer Recipes, In The Kitchen

Nettie Cronish and Cara Rosenbloom deliver healthy recipes full of flavour in Nourish: Whole Food Recipes featuring Seeds, Nuts & Beans

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The lunch you need to make yourself: Smashed Chickpea, Harissa and Spinach Toasts

The lunch you need to make yourself: Smashed Chickpea, Harissa and Spinach Toasts

Posted Apr 12th, 2016 in Recipes, Spring Recipes, Summer Recipes, Fall Recipes, Winter Recipes, In The Kitchen

Smashed chickpea, harissa and spinach toasts are an incredibly satisfying snack or lunch with a healthy and flavourful kick.

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How to poach an egg to make Anthony Bourdain swoon

How to poach an egg to make Anthony Bourdain swoon

Posted Apr 5th, 2016 in Recipes, Spring Recipes, Summer Recipes, Fall Recipes, Winter Recipes, In The Kitchen

How you cook an egg says a lot about you in the kitchen. Here's how to poach an egg that would make Michael Ruhlman proud and Anthony Bourdain swoon.

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Regrets and potato doughnuts + a giveaway for Per La Famiglia

Regrets and potato doughnuts + a giveaway for Per La Famiglia

Posted Mar 23rd, 2016 in Recipes, Fall Recipes, In The Kitchen

Per la Famiglia: Memories and Recipes of Southern Italian Cooking by Emily Richards is a delicious ode to family history and food.

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Hip, hip, hooray for hipster bread

Hip, hip, hooray for hipster bread

Posted Feb 16th, 2016 in Recipes, Spring Recipes, Summer Recipes, Fall Recipes, Winter Recipes, In The Kitchen

Hipster bread is an updated spin on Hippie bread, using different grains and flours to make a hearty and healthy loaf of bread.

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Bragging right: Buckwheat noodle salad with winter vegetables

Bragging right: Buckwheat noodle salad with winter vegetables

Posted Jan 26th, 2016 in Recipes, Spring Recipes, Summer Recipes, In The Kitchen

The New Year marks a move to healthy eating. This buckwheat noodle salad with seasonal winter vegetables is both healthy and hearty.

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Lentils are the new black: The January Listicle

Lentils are the new black: The January Listicle

Posted Jan 20th, 2016 in Recipes, Spring Recipes, Summer Recipes, Fall Recipes, Winter Recipes, In The Kitchen


So much for no longer being grossed out by eating Read more

Truths and aspirations: Cold Snap pear smoothies

Truths and aspirations: Cold Snap pear smoothies

Posted Jan 7th, 2016 in Recipes, Summer Recipes, In The Kitchen

These recipes for smoothies using the Cold Snap pear with chocolate or orange juice will give you the boost you need to get through your day.

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