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Sopa de Ajo: Cold medicine in a bowl

Sopa de Ajo: Cold medicine in a bowl

Posted Jan 13th, 2017 in Recipes, Fall Recipes, Winter Recipes, In The Kitchen

Sopa de Ajo is a Spanish garlic soup that's like medicine in a bowl. It packs plenty of garlic's healing superpowers and provides a protein boost from egg.

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Mixing things up: Apple-delicata squash shakshuka

Mixing things up: Apple-delicata squash shakshuka

Posted Dec 9th, 2016 in Marketplace, Recipes, Fall Recipes, Winter Recipes, In The Kitchen

Apple-delicata squash shakshuka is a wintertime spin on this comforting egg and vegetable dish done on the stovetop and in the oven.

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Fall Rolled Up: Apple-Cranberry Fruit Leather

Fall Rolled Up: Apple-Cranberry Fruit Leather

Posted Oct 21st, 2016 in Marketplace, Recipes, Summer Recipes, In The Kitchen

Apples and cranberries are two fall fruit stars. They're the perfect foils for each other in this simple apple-cranberry fruit leather.

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How to preserve herbs like you and basil are BFFs

How to preserve herbs like you and basil are BFFs

Posted Sep 19th, 2016 in Recipes, Summer Recipes, Fall Recipes

Preserving herbs: These three easy ways to preserve herbs help cut food waste, save money, and keep your pantry well-stocked with incredible flavours.

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How to smoke food like you're hot stuff

How to smoke food like you're hot stuff

Posted Sep 8th, 2016 in Recipes, Summer Recipes, In The Kitchen

The smell of smoked food awakens something primal in all of us. Here's an easy tutorial on how to smoke meat and vegetables at home.

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White asparagus soup revisited (Spargelcremesuppe)

White asparagus soup revisited (Spargelcremesuppe)

Posted Jun 15th, 2016 in Recipes, Fall Recipes, Winter Recipes, In The Kitchen

This simple white asparagus soup has few ingredients, is easy to make and is bound to become a springtime favourite. It can easily be made vegan.

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Rituals + strawberry, rhubarb, ginger shrub

Rituals + strawberry, rhubarb, ginger shrub

Posted May 30th, 2016 in Recipes, Summer Recipes, In The Kitchen

This strawberry, rhubarb, ginger shrub made with verjus is a great way to use up excess fruit and put something interesting into your glass.

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More than a Sunday drive + Asparagus-forest mushroom soup

More than a Sunday drive + Asparagus-forest mushroom soup

Posted May 23rd, 2016 in Eating Niagara, Recipes, Fall Recipes, In The Kitchen

Niagara Parks is upping its game promoting its attractions and restaurants, which serve local, seasonal food, like this asparagus-forest mushroom soup.

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Feeling Nourished + a giveaway

Feeling Nourished + a giveaway

Posted May 4th, 2016 in Recipes, Summer Recipes, In The Kitchen

Nettie Cronish and Cara Rosenbloom deliver healthy recipes full of flavour in Nourish: Whole Food Recipes featuring Seeds, Nuts & Beans

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The lunch you need to make yourself: The April Listicle

The lunch you need to make yourself: The April Listicle

Posted Apr 12th, 2016 in Recipes, Spring Recipes, Summer Recipes, Fall Recipes, Winter Recipes, In The Kitchen

Smashed chickpea, harissa and spinach toasts are an incredibly satisfying snack or lunch with a healthy and flavourful kick.

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