Workhorses: Turnip-Apple Ravioli with Miso-Brown Butter Sauce
Turnip-Apple Ravioli with Miso-Brown-Butter Sauce is an Asian-influenced spin on an Italian classic that's full of fresh, comforting flavours.
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Displaying posts in Recipes
Abundance: Creamy Potato and Kohlrabi Soup with Spicy Brown Butter
This creamy potato and kohlrabi soup is made of humble ingredients. It's deceptively simple and rich in flavour thanks to brown butter and curry powder.
Sopa de Ajo: Cold medicine in a bowl
Sopa de Ajo is a Spanish garlic soup that's like medicine in a bowl. It packs plenty of garlic's healing superpowers and provides a protein boost from egg.
Mixing things up: Apple-delicata squash shakshuka
Apple-delicata squash shakshuka is a wintertime spin on this comforting egg and vegetable dish done on the stovetop and in the oven.
Fall Rolled Up: Apple-Cranberry Fruit Leather
Apples and cranberries are two fall fruit stars. They're the perfect foils for each other in this simple apple-cranberry fruit leather.
How to preserve herbs like you and basil are BFFs
Preserving herbs: These three easy ways to preserve herbs help cut food waste, save money, and keep your pantry well-stocked with incredible flavours.
How to smoke food like you're hot stuff
The smell of smoked food awakens something primal in all of us. Here's an easy tutorial on how to smoke meat and vegetables at home.
White asparagus soup revisited (Spargelcremesuppe)
This simple white asparagus soup has few ingredients, is easy to make and is bound to become a springtime favourite. It can easily be made vegan.
Rituals + strawberry, rhubarb, ginger shrub
This strawberry, rhubarb, ginger shrub made with verjus is a great way to use up excess fruit and put something interesting into your glass.
More than a Sunday drive + Asparagus-forest mushroom soup
Niagara Parks is upping its game promoting its attractions and restaurants, which serve local, seasonal food, like this asparagus-forest mushroom soup.
