Sopa de Ajo is a Spanish garlic soup that's like medicine in a bowl. It packs plenty of garlic's healing superpowers and provides a protein boost from egg.
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This simple white asparagus soup has few ingredients, is easy to make and is bound to become a springtime favourite. It can easily be made vegan.
Niagara Parks is upping its game promoting its attractions and restaurants, which serve local, seasonal food, like this asparagus-forest mushroom soup.
Smashed chickpea, harissa and spinach toasts are an incredibly satisfying snack or lunch with a healthy and flavourful kick.