My favourite cookbooks of the summer + Laura Wright's Peaches, Peas and Beans Summer Salad
Laura Wright's peaches, peas and beans summer salad is a seasonal staple and from one of my favourite summer cookbooks, The First Mess Cookbook.
Blog
Displaying posts in Recipes
Weekend Project: Amy Bronee's Rhubarb Jam
Amy Bronee's rhubarb jam is wonderful way to preserve one of spring's finest crops. This easy-to-make jam is bound to become a family favourite.
5 Reasons to make Sweetsugarbean's Double Chocolate Olive Oil Zucchini Bread
Sweetsugarbean's Double Chocolate Olive Oil Zucchini Bread is a superlative version of the classic quick bread that hides veggies within it.
Sweet potato cinnamon rolls for Angela Merkel
Sweet potato cinnamon rolls are a clever twist on this classic sweet. Sweet potato adds some nutrition without taking the fun out of dessert.
Workhorses: Turnip-Apple Ravioli with Miso-Brown Butter Sauce
Turnip-Apple Ravioli with Miso-Brown-Butter Sauce is an Asian-influenced spin on an Italian classic that's full of fresh, comforting flavours.
Abundance: Creamy Potato and Kohlrabi Soup with Spicy Brown Butter
This creamy potato and kohlrabi soup is made of humble ingredients. It's deceptively simple and rich in flavour thanks to brown butter and curry powder.
Sopa de Ajo: Cold medicine in a bowl
Sopa de Ajo is a Spanish garlic soup that's like medicine in a bowl. It packs plenty of garlic's healing superpowers and provides a protein boost from egg.
Mixing things up: Apple-delicata squash shakshuka
Apple-delicata squash shakshuka is a wintertime spin on this comforting egg and vegetable dish done on the stovetop and in the oven.
Fall Rolled Up: Apple-Cranberry Fruit Leather
Apples and cranberries are two fall fruit stars. They're the perfect foils for each other in this simple apple-cranberry fruit leather.
How to preserve herbs like you and basil are BFFs
Preserving herbs: These three easy ways to preserve herbs help cut food waste, save money, and keep your pantry well-stocked with incredible flavours.
