Spring is no slouch when it comes to its offering of harvests. Everything from chives to spruce tips, asparagus to morels, these spring recipes will help you make the most of the season.
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Lemony Asparagus Risotto is a classic way to celebrate this spring vegetable — and other vegetables if the green spears aren't your thing.
Food waste is a massive problem the world over but Canada is one of the worst offenders when it comes to throwing out what could have been a great meal. These 12 tips and recipes from Canadian food bloggers are just a few of the ways anyone can limit food waste and stretch a dollar at the same time.
"Smoked salmon" with fried capers from The Buddhist Chef: 100 Simple, Feel-Good Vegan Recipes by Jean-Philippe Cyr tastes just like the real thing — except better. It's ideal for breakfast, lunch, dinner or snack time.
Whether you've just ran a half-marathon or about to set out on a marathon of day, these roasted recovery muffins are for you.