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Why Ontario Greenhouse Cucumbers are Golden + Spicy Cucumber & Glass Noodle Salad

Why Ontario Greenhouse Cucumbers are Golden + Spicy Cucumber & Glass Noodle Salad

Posted Mar 15th, 2020 in Marketplace, On the Farm, Recipes, Spring Recipes, Summer Recipes, Fall Recipes, Winter Recipes

This fresh cucumber salad channels Asian influences with a spicy rice vinegar dressing, lots of tender cilantro leaves, crispy tofu and chewy glass noodles.

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From Tree to Tartines — Peach Tartines Three Ways

From Tree to Tartines — Peach Tartines Three Ways

Posted Aug 26th, 2019 in Marketplace, On the Farm, Recipes, Summer Recipes

Peach Tartines Three Ways are offer a sweet, savoury and hot way to enjoy the fuzzy fruit the way it was meant to be eaten — simply.

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5 Reasons to make Sweetsugarbean's Double Chocolate Olive Oil Zucchini Bread

5 Reasons to make Sweetsugarbean's Double Chocolate Olive Oil Zucchini Bread

Posted May 15th, 2017 in Recipes, Summer Recipes, Fall Recipes, In The Kitchen, Food Stories

Sweetsugarbean's Double Chocolate Olive Oil Zucchini Bread is a superlative version of the classic quick bread that hides veggies within it.

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22 Ways To Make The Most of Spring Harvest

22 Ways To Make The Most of Spring Harvest

Posted May 25th, 2020 in Recipes, Spring Recipes

Spring is no slouch when it comes to its offering of harvests. Everything from chives to spruce tips, asparagus to morels, these spring recipes will help you make the most of the season.

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12 Ways to Minimize Food Waste In Your Kitchen

12 Ways to Minimize Food Waste In Your Kitchen

Posted May 1st, 2020 in How To's, Recipes, Spring Recipes, Summer Recipes, Fall Recipes, Winter Recipes, In The Kitchen

Food waste is a massive problem the world over but Canada is one of the worst offenders when it comes to throwing out what could have been a great meal. These 12 tips and recipes from Canadian food bloggers are just a few of the ways anyone can limit food waste and stretch a dollar at the same time.

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Hasty Host: Three Quick and Simple Appetizers

Hasty Host: Three Quick and Simple Appetizers

Posted Dec 19th, 2019 in Marketplace, Recipes, Spring Recipes, Summer Recipes, Fall Recipes, Winter Recipes

These three quick and simple appetizer recipes that come together in 20 minutes and are good to have in your repertoire when someone shows up unannounced over the holidays — or anytime really.

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“Smoked salmon” with fried capers + why every kitchen needs The Buddhist Chef

“Smoked salmon” with fried capers + why every kitchen needs The Buddhist Chef

Posted Dec 4th, 2019 in Recipes, Spring Recipes, Summer Recipes, Fall Recipes, Winter Recipes

"Smoked salmon" with fried capers from The Buddhist Chef: 100 Simple, Feel-Good Vegan Recipes by Jean-Philippe Cyr tastes just like the real thing — except better. It's ideal for breakfast, lunch, dinner or snack time.

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Treehugger Schnitzel: Revisiting a Classic

Treehugger Schnitzel: Revisiting a Classic

Posted Oct 1st, 2019 in Marketplace, Recipes, Spring Recipes, Summer Recipes, Fall Recipes, Winter Recipes

This Treehugger Schnitzel made with chickpeas is a vegetarian take on a German classic that really schmecks.

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16 Ways to Eat Swiss Chard

16 Ways to Eat Swiss Chard

Posted Jul 30th, 2019 in Recipes, Spring Recipes, Summer Recipes, Fall Recipes, Winter Recipes

Swiss chard may be underrated but it is definitely a force in the garden. These 16 recipes starring Swiss chard will help you keep your chard in check.

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Conversations with a Dietitan + Roasted Strawberry Recovery Muffins

Conversations with a Dietitan + Roasted Strawberry Recovery Muffins

Posted Jul 11th, 2019 in Marketplace, Recipes, Spring Recipes, Summer Recipes

Whether you've just ran a half-marathon or about to set out on a marathon of day, these roasted recovery muffins are for you.

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