This recipe for lemony plum cake is one to tuck away for when the stone fruits come in season again. Red plums are best, but yellow and blue also work.
Displaying posts in In The Kitchen
This simple tomato salad with yogurt and sumac from Eat Istanbul by Andy Harris is quick to make and requires minimal ingredients.
Ginger molasses kale cookies are a perfect wintertime snack with lots of sweetness and spice and a health kick from additional kale you won't know is there.
Beer, potatoes and fermented cabbage work some serious magic in this creamy sauerkraut soup from New German Cooking by Jeremy and Jessica Nolen.
Erin Scott's recipe for watermelon radish coleslaw from her cookbook Yummy Supper is a fresh meal ideal for the dead of winter when these radishes abound.