How to serve sparkling wine like a sommelier
It's the season of celebrations. Here's the proper way to serve Champagne and sparkling wine without spilling a drop or injuring yourself.
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Displaying posts in In The Kitchen
Mixing things up: Apple-delicata squash shakshuka
Apple-delicata squash shakshuka is a wintertime spin on this comforting egg and vegetable dish done on the stovetop and in the oven.
Fall Rolled Up: Apple-Cranberry Fruit Leather
Apples and cranberries are two fall fruit stars. They're the perfect foils for each other in this simple apple-cranberry fruit leather.
How to smoke food like you're hot stuff
The smell of smoked food awakens something primal in all of us. Here's an easy tutorial on how to smoke meat and vegetables at home.
White asparagus soup revisited (Spargelcremesuppe)
This simple white asparagus soup has few ingredients, is easy to make and is bound to become a springtime favourite. It can easily be made vegan.
Rituals + strawberry, rhubarb, ginger shrub
This strawberry, rhubarb, ginger shrub made with verjus is a great way to use up excess fruit and put something interesting into your glass.
More than a Sunday drive + Asparagus-forest mushroom soup
Niagara Parks is upping its game promoting its attractions and restaurants, which serve local, seasonal food, like this asparagus-forest mushroom soup.
Feeling Nourished + a giveaway
Nettie Cronish and Cara Rosenbloom deliver healthy recipes full of flavour in Nourish: Whole Food Recipes featuring Seeds, Nuts & Beans
The lunch you need to make yourself: Smashed Chickpea, Harissa and Spinach Toasts
Smashed chickpea, harissa and spinach toasts are an incredibly satisfying snack or lunch with a healthy and flavourful kick.
How to poach an egg to make Anthony Bourdain swoon
How you cook an egg says a lot about you in the kitchen. Here's how to poach an egg that would make Michael Ruhlman proud and Anthony Bourdain swoon.
