Chef Dave Hamer and his wife, Carolyn, run River Spring Lodge, an inn in Darien Center, New York. They've devoted their lives to food and spirituality.
Displaying posts in In The Kitchen
Laura Wright's peaches, peas and beans summer salad is a seasonal staple and from one of my favourite summer cookbooks, The First Mess Cookbook.
Sweetsugarbean's Double Chocolate Olive Oil Zucchini Bread is a superlative version of the classic quick bread that hides veggies within it.
Turnip-Apple Ravioli with Miso-Brown-Butter Sauce is an Asian-influenced spin on an Italian classic that's full of fresh, comforting flavours.
This creamy potato and kohlrabi soup is made of humble ingredients. It's deceptively simple and rich in flavour thanks to brown butter and curry powder.