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How to Pair Beer and Food Like a Cicerone

How to Pair Beer and Food Like a Cicerone

Posted Jul 20th, 2018 in How To's, In The Kitchen, Food Stories

Pairing beer with food doesn't have to be stressful. Suds are forgiving but there are definitely ways to bring out the best on your plate and in your glass.

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Meals Made for Chefs: Meet Staff Meal Niagara

Meals Made for Chefs: Meet Staff Meal Niagara

Posted Jan 15th, 2018 in Eating Niagara, Features, In The Kitchen, Food Stories

A Niagara-on-the-Lake duo has made it their mission to cook meals for time-pressed workers in the service industry. Meet Staff Meal Niagara.

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Pearl Morissette Making Inroads with Michelin

Pearl Morissette Making Inroads with Michelin

Posted Dec 16th, 2017 in Eating Niagara, In The Kitchen, Food Stories

The Restaurant at Pearl Morissette played host to a Michelin on the Road dinner in December 2017, suggesting Canada is making inroads with the Michelin Guide.

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How to Make Potato Latkes that Geshmak

How to Make Potato Latkes that Geshmak

Posted Dec 12th, 2017 in Recipes, Fall Recipes, Winter Recipes, In The Kitchen

Potato latkes are a staple of Hanukkah or any time the craving for something hearty and deep-fried kicks in. Here's how to make potato latkes that geshmak.

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Beginner's Guide to Hot Pot

Beginner's Guide to Hot Pot

Posted Oct 14th, 2017 in Eating Niagara, In The Kitchen, Food Stories

St. Catharines is home to two new hot pot restaurants. Here's a beginner's guide to hot pot for those who've never eaten fondue's big brother before.

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Artichokes: Your Antioxidant Fix

Artichokes: Your Antioxidant Fix

Posted Oct 5th, 2017 in In The Kitchen, Food Stories

Artichokes are loaded with antioxidants to keep us healthy. But those aren't the only benefit of eating this cousin of the common thistle.

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A Chef's Knife and a Prayer: The Story of Chef Dave Hamer

A Chef's Knife and a Prayer: The Story of Chef Dave Hamer

Posted Sep 21st, 2017 in Beyond Niagara, In The Kitchen, Food Stories

Chef Dave Hamer and his wife, Carolyn, run River Spring Lodge, an inn in Darien Center, New York. They've devoted their lives to food and spirituality.

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How to Steep the Perfect Cup of Tea

How to Steep the Perfect Cup of Tea

Posted Sep 15th, 2017 in In The Kitchen, Food Stories

Brewing the perfect cup of tea doesn't have to be difficult but there is an art to it. Here's how to steep the perfect cup of tea.

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My favourite cookbooks of the summer + Laura Wright's Peaches, Peas and Beans Summer Salad

My favourite cookbooks of the summer + Laura Wright's Peaches, Peas and Beans Summer Salad

Posted Aug 22nd, 2017 in Recipes, Summer Recipes, In The Kitchen

Laura Wright's peaches, peas and beans summer salad is a seasonal staple and from one of my favourite summer cookbooks, The First Mess Cookbook.

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PALS cookbook serves a good cause

PALS cookbook serves a good cause

Posted Jul 11th, 2017 in Eating Niagara, In The Kitchen, Food Stories

PALS, the Preservation of Agricultural Lands Society, has updated its popular community cookbook to raise money to protect Niagara's tender fruit land.

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