Food waste is a massive problem the world over but Canada is one of the worst offenders when it comes to throwing out what could have been a great meal. These 12 tips and recipes from Canadian food bloggers are just a few of the ways anyone can limit food waste and stretch a dollar at the same time.
Going green in the kitchen isn't hard to do. These six small changes can have a big impact once they become habit.
Mario Cesta, co-owner of Pie'za Pizza in Niagara-on-the-Lake, is one of three pizzaiolos in Ontario to be certified by the Associazione Verace Pizza Napoletana (VPN) for making authentic Napoli-style pizza.
George and Katherine Kubarakos are known around Niagara as the couple behind The Olive Oil Lady. They sell olives and olive oil from George's family grove in Sparta, Greece, each year at the Niagara Greek Festival, and it's entirely worth stocking up on both.
Pairing beer with food doesn't have to be stressful. Suds are forgiving but there are definitely ways to bring out the best on your plate and in your glass.
A Niagara-on-the-Lake duo has made it their mission to cook meals for time-pressed workers in the service industry. Meet Staff Meal Niagara.
The Restaurant at Pearl Morissette played host to a Michelin on the Road dinner in December 2017, suggesting Canada is making inroads with the Michelin Guide.
Potato latkes are a staple of Hanukkah or any time the craving for something hearty and deep-fried kicks in. Here's how to make potato latkes that geshmak.
St. Catharines is home to two new hot pot restaurants. Here's a beginner's guide to hot pot for those who've never eaten fondue's big brother before.
Artichokes are loaded with antioxidants to keep us healthy. But those aren't the only benefit of eating this cousin of the common thistle.
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