Four Niagara Foods to Try this Spring
I knew winter’s end was on its way to Niagara as soon as I heard the sap had started running.
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Displaying posts in Food Stories
Consuming Passions: Winemaker pours heart into helping Haiti
Brian Schmidt has grapes and wine on his mind for much of the day. But the winemaker for Vineland Estates can’t help but turn his thoughts to something else during every spin around the sun.
Meals Made for Chefs: Meet Staff Meal Niagara
A Niagara-on-the-Lake duo has made it their mission to cook meals for time-pressed workers in the service industry. Meet Staff Meal Niagara.
The Hands that Feed Us: Thanking a Farm Worker
The Hands that Feed Us is a series of stories about seasonal agricultural workers who work on fruit farms, in vineyards and greenhouses in Niagara Region.
The Hands That Feed Us: Shamar Dawkins
Shamar Dawkins is a seasonal agricultural worker from Jamaica. He comes to Niagara for seven months a year to work in a local fruit orchard.
Pearl Morissette Making Inroads with Michelin
The Restaurant at Pearl Morissette played host to a Michelin on the Road dinner in December 2017, suggesting Canada is making inroads with the Michelin Guide.
Reel Tasty: Pairing Hamilton Restaurants and Must-See Food Films
Food and film go together like salt and pepper, PB and J, Pépin and Child. Here are some reel tasty pairngs of Hamilton restaurants and must-see food films.
Meet Midtown: St. Catharines' Next Dining Destination
Karl Vanderkuip has big plans for a property on Russell Avenue in St. Cathairnes. He wants to make it Midtown's next dining destination.
The Hands that Feed Us: Kashima Woodham
Kashima Woodham is a seasonal agriciultural worker from Montego Bay, Jamaica. She comes to Niagara each summer to work on a local fruit farm.
Beginner's Guide to Hot Pot
St. Catharines is home to two new hot pot restaurants. Here's a beginner's guide to hot pot for those who've never eaten fondue's big brother before.
