The Wonders of White Asparagus
White asparagus is a unique spring vegetable popular in Europe but it's catching on in Ontario thanks to one Norfolk County farmer.
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Displaying posts in Food Stories
A Trip to Bakeland + Blueberry Crepe Torte
Marit Hovland's cookbook, Bakeland: Nordic Treats Inspired by Nature, is a real beauty filled with seasonal recipes like this easy blueberry crepe torte.
Learning to Cook Well to Live Well
It's essential to cook well in order to live well. Here's a look at all the reasons why it's time to get back behind the burner.
Consuming Passions: From Food Truck to Painter’s Studio
Tamara Jensen helped launch Ontario's first gourmet food truck. Now she's getting back to her first love: Art.
Four Niagara Foods to Try this Spring
I knew winter’s end was on its way to Niagara as soon as I heard the sap had started running.
Consuming Passions: Winemaker pours heart into helping Haiti
Brian Schmidt has grapes and wine on his mind for much of the day. But the winemaker for Vineland Estates can’t help but turn his thoughts to something else during every spin around the sun.
Meals Made for Chefs: Meet Staff Meal Niagara
A Niagara-on-the-Lake duo has made it their mission to cook meals for time-pressed workers in the service industry. Meet Staff Meal Niagara.
The Hands that Feed Us: Thanking a Farm Worker
The Hands that Feed Us is a series of stories about seasonal agricultural workers who work on fruit farms, in vineyards and greenhouses in Niagara Region.
The Hands That Feed Us: Shamar Dawkins
Shamar Dawkins is a seasonal agricultural worker from Jamaica. He comes to Niagara for seven months a year to work in a local fruit orchard.
Pearl Morissette Making Inroads with Michelin
The Restaurant at Pearl Morissette played host to a Michelin on the Road dinner in December 2017, suggesting Canada is making inroads with the Michelin Guide.
