Marcella DiLonardo, author of the food blog, Modest Marce, shows us why we should turn our ovens on at any time of year in her cookbook Bake the Seasons. These rhubarb oat squares from Bake the Seasons are one to bookmark for spring.
Agrihoods are made up of residential homes that weave agriculture into a neighbourhood, including greenhouses, farm staff accommodations, market stands and outdoor agricultural space. They’re the new amenity on the suburban block.
The blackberry coffee cake recipe from Matty Matheson: A Cookbook is one of many worth dog-earing in the debut offering from Canada's most recognizable culinary export.
The Buffalo Wing Trail is one of Buffalo's newest attractions designed to pay homage to what may just be America's greatest culinary invention. Get the story behind some of the most famous stops on the trail.
Mario Cesta, co-owner of Pie'za Pizza in Niagara-on-the-Lake, is one of three pizzaiolos in Ontario to be certified by the Associazione Verace Pizza Napoletana (VPN) for making authentic Napoli-style pizza.
The Illy Commisso Bistro + Cafe has become a community gathering place for coffee klatches to take part in the comforting ritual of sipping a good cup of coffee or tea.
George and Katherine Kubarakos are known around Niagara as the couple behind The Olive Oil Lady. They sell olives and olive oil from George's family grove in Sparta, Greece, each year at the Niagara Greek Festival, and it's entirely worth stocking up on both.
Niagara is no slouch when it comes to beer. These local brews will keep you cool this summer.
Pairing beer with food doesn't have to be stressful. Suds are forgiving but there are definitely ways to bring out the best on your plate and in your glass.
Lock Street Brewery in Port Dalhousie has teamed up with Small Batch Co. to make a series of radlers that use real fruit juice and unexpected flavours.
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