George and Katherine Kubarakos are known around Niagara as the couple behind The Olive Oil Lady. They sell olives and olive oil from George's family grove in Sparta, Greece, each year at the Niagara Greek Festival, and it's entirely worth stocking up on both.
Niagara is no slouch when it comes to beer. These local brews will keep you cool this summer.
Pairing beer with food doesn't have to be stressful. Suds are forgiving but there are definitely ways to bring out the best on your plate and in your glass.
Lock Street Brewery in Port Dalhousie has teamed up with Small Batch Co. to make a series of radlers that use real fruit juice and unexpected flavours.
White asparagus is a unique spring vegetable popular in Europe but it's catching on in Ontario thanks to one Norfolk County farmer.
Marit Hovland's cookbook, Bakeland: Nordic Treats Inspired by Nature, is a real beauty filled with seasonal recipes like this easy blueberry crepe torte.
It's essential to cook well in order to live well. Here's a look at all the reasons why it's time to get back behind the burner.
Tamara Jensen helped launch Ontario's first gourmet food truck. Now she's getting back to her first love: Art.
I knew winter’s end was on its way to Niagara as soon as I heard the sap had started running.
Brian Schmidt has grapes and wine on his mind for much of the day. But the winemaker for Vineland Estates can’t help but turn his thoughts to something else during every spin around the sun.
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