The Plantain Combo That Became My Saturday Ritual
MaGhana Home Touch serves Ghanaian food at St. Catharines Farmers Market every Saturday, including red red stew, Jollof rice, and fried plantain.
MaGhana Home Touch serves Ghanaian food at St. Catharines Farmers Market every Saturday, including red red stew, Jollof rice, and fried plantain.
Going green in the kitchen isn't hard to do. These six small changes can have a big impact once they become habit.
Agrihoods are made up of residential homes that weave agriculture into a neighbourhood, including greenhouses, farm staff accommodations, market stands and outdoor agricultural space. They’re the new amenity on the suburban block.
Marcella DiLonardo, author of the food blog, Modest Marce, shows us why we should turn our ovens on at any time of year in her cookbook Bake the Seasons. These rhubarb oat squares from Bake the Seasons are one to bookmark for spring.
The blackberry coffee cake recipe from Matty Matheson: A Cookbook is one of many worth dog-earing in the debut offering from Canada's most recognizable culinary export.
The Buffalo Wing Trail is one of Buffalo's newest attractions designed to pay homage to what may just be America's greatest culinary invention. Get the story behind some of the most famous stops on the trail.
Mario Cesta, co-owner of Pie'za Pizza in Niagara-on-the-Lake, is one of three pizzaiolos in Ontario to be certified by the Associazione Verace Pizza Napoletana (VPN) for making authentic Napoli-style pizza.
The Illy Commisso Bistro + Cafe has become a community gathering place for coffee klatches to take part in the comforting ritual of sipping a good cup of coffee or tea.
George and Katherine Kubarakos are known around Niagara as the couple behind The Olive Oil Lady. They sell olives and olive oil from George's family grove in Sparta, Greece, each year at the Niagara Greek Festival, and it's entirely worth stocking up on both.
Niagara is no slouch when it comes to beer. These local brews will keep you cool this summer.
Signup for my newsletter and get recent articles and current recipes right to your inbox.