Potato latkes turn a side-dish vegetable into a superstar main. With the help of carrot, celariac and onion, these latkes are a sublime meal.
Displaying posts in Fall Recipes
Zwetschgenküchen, or German plum cake, is a classic German treat come late summer. Every region seems to put their own spin on it. Here's my family's take, inspired by my mother's Schwäbisch roots.
I tried making vinegar using rose hips. It worked. And it's way easier than making something that requires the tedious cleaning of rose hip innards.