The mind changer: Peanut butter and apple galette
Peanut butter and apple are soul mates. They come together in this easy and beautiful peanut butter and apple galette that has no refined sugar.
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Displaying posts in Fall Recipes
A whole latke love (and questions)
Potato latkes turn a side-dish vegetable into a superstar main. With the help of carrot, celariac and onion, these latkes are a sublime meal.
Rose hip cordial reflections
Rose hip cordial is easy to make and packed with vitamin C. Rose hips are easy to find in the wild and in backyards, and even easier to harvest.
The Canadian Food Experience Project: My most cherished "Canadian" recipe, Zwetschgenküchen
Zwetschgenküchen, or German plum cake, is a classic German treat come late summer. Every region seems to put their own spin on it. Here's my family's take, inspired by my mother's Schwäbisch roots.
Vinegar Vitae: Listen to your mother — Rose hip vinegar Part 2
I tried making vinegar using rose hips. It worked. And it's way easier than making something that requires the tedious cleaning of rose hip innards.
The vinegar vitae: Rose hip vinegar Part 1
Wondering what to do with your foraged rose hips? This rose hip vinegar is an alternative to drying hips for tea. You just need wine, hips and a mother.
A match made in a soup pot: Spicy tomatillo soup
Wondering what to do with all those tomatillos? Forgo the salsa verde and make this simple spicy tomatillo soup, instead.
