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Displaying posts in Fall Recipes

Page 208: A recipe for greens shakshuka

Page 208: A recipe for greens shakshuka

Posted Jul 30th, 2015 in Recipes, Spring Recipes, Summer Recipes, Fall Recipes, Winter Recipes, In The Kitchen

Shakshuka isn't just eggs with tomatoes. This greens shakshuka recipe shows the versatility of this dish and how good it can be with leafy greens instead.

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Silver maples, golden dreams and Tokyo caviar

Silver maples, golden dreams and Tokyo caviar

Posted Sep 26th, 2014 in Recipes, Fall Recipes, In The Kitchen

Tokyo caviar is an Asian-inspired play on Texas caviar. It uses edamame beans instead of black-eyed peas to make a satisfying appetizer or snack.

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Gratitude: A recipe for zucchini lasagna with lentils

Gratitude: A recipe for zucchini lasagna with lentils

Posted Aug 25th, 2014 in Recipes, Fall Recipes, In The Kitchen

Zucchini lasagna is a great way to use up zucchini that muliply quickly in the garden. This gluten-free recipe is veg-friendly thanks to lentil bolognese.

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From Niagara to Provence with a turn of the page: Review of Provence Food and Wine

From Niagara to Provence with a turn of the page: Review of Provence Food and Wine

Posted Aug 7th, 2014 in Recipes, Fall Recipes, In The Kitchen

Soupe au pistou is a beautiful summer soup that honours the bounty of the season. It's fresh, healthy and will leave wanting more.

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Get your seasonal drink on with Market-Fresh Mixology

Get your seasonal drink on with Market-Fresh Mixology

Posted Jun 27th, 2014 in Recipes, Spring Recipes, Summer Recipes, Fall Recipes, Winter Recipes, In The Kitchen

Market-Fresh Mixology by Bridget Albert with Mary Barranco help you make the most of your farmers market in a glass, especially the cucumber caipiroska.

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The mind changer: Peanut butter and apple galette

The mind changer: Peanut butter and apple galette

Posted Dec 26th, 2013 in Recipes, Fall Recipes, Winter Recipes, In The Kitchen

Peanut butter and apple are soul mates. They come together in this easy and beautiful peanut butter and apple galette that has no refined sugar.

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A whole latke love (and questions)

A whole latke love (and questions)

Posted Nov 25th, 2013 in Recipes, Fall Recipes, In The Kitchen

Potato latkes turn a side-dish vegetable into a superstar main. With the help of carrot, celariac and onion, these latkes are a sublime meal.

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Rose hip cordial reflections

Rose hip cordial reflections

Posted Sep 21st, 2013 in Recipes, Fall Recipes, In The Kitchen

Rose hip cordial is easy to make and packed with vitamin C. Rose hips are easy to find in the wild and in backyards, and even easier to harvest.

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The Canadian Food Experience Project: My most cherished

The Canadian Food Experience Project: My most cherished "Canadian" recipe, Zwetschgenküchen

Posted Sep 10th, 2013 in Recipes, Summer Recipes, Fall Recipes

Zwetschgenküchen, or German plum cake, is a classic German treat come late summer. Every region seems to put their own spin on it. Here's my family's take, inspired by my mother's Schwäbisch roots.

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Vinegar Vitae: Listen to your mother — Rose hip vinegar Part 2

Vinegar Vitae: Listen to your mother — Rose hip vinegar Part 2

Posted Dec 25th, 2012 in Recipes, Fall Recipes, In The Kitchen

I tried making vinegar using rose hips. It worked. And it's way easier than making something that requires the tedious cleaning of rose hip innards.

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