Shakshuka isn't just eggs with tomatoes. This greens shakshuka recipe shows the versatility of this dish and how good it can be with leafy greens instead.
Displaying posts in Fall Recipes
Zucchini lasagna is a great way to use up zucchini that muliply quickly in the garden. This gluten-free recipe is veg-friendly thanks to lentil bolognese.
Soupe au pistou is a beautiful summer soup that honours the bounty of the season. It's fresh, healthy and will leave wanting more.
Market-Fresh Mixology by Bridget Albert with Mary Barranco help you make the most of your farmers market in a glass, especially the cucumber caipiroska.
Zwetschgenküchen, or German plum cake, is a classic German treat come late summer. Every region seems to put their own spin on it. Here's my family's take, inspired by my mother's Schwäbisch roots.
I tried making vinegar using rose hips. It worked. And it's way easier than making something that requires the tedious cleaning of rose hip innards.