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Workhorses: Turnip-Apple Ravioli with Miso-Brown Butter Sauce

Posted Feb 21st, 2017 in Marketplace, Recipes, Fall Recipes, Winter Recipes, In The Kitchen

Turnip-Apple Ravioli with Miso-Brown-Butter Sauce is an Asian-influenced spin on an Italian classic that's full of fresh, comforting flavours.

Abundance: Creamy Potato and Kohlrabi Soup with Spicy Brown Butter

Posted Feb 18th, 2017 in Recipes, Fall Recipes, Winter Recipes, In The Kitchen

This creamy potato and kohlrabi soup is made of humble ingredients. It's deceptively simple and rich in flavour thanks to brown butter and curry powder.

Sopa de Ajo: Cold medicine in a bowl

Posted Jan 13th, 2017 in Recipes, Fall Recipes, Winter Recipes, In The Kitchen

Sopa de Ajo is a Spanish garlic soup that's like medicine in a bowl. It packs plenty of garlic's healing superpowers and provides a protein boost from egg.

Mixing things up: Apple-delicata squash shakshuka

Posted Dec 9th, 2016 in Marketplace, Recipes, Fall Recipes, Winter Recipes, In The Kitchen

Apple-delicata squash shakshuka is a wintertime spin on this comforting egg and vegetable dish done on the stovetop and in the oven.

How to preserve herbs like you and basil are BFFs

Posted Sep 19th, 2016 in Recipes, Summer Recipes, Fall Recipes

Preserving herbs: These three easy ways to preserve herbs help cut food waste, save money, and keep your pantry well-stocked with incredible flavours.

White asparagus soup revisited (Spargelcremesuppe)

Posted Jun 15th, 2016 in Recipes, Fall Recipes, Winter Recipes, In The Kitchen

This simple white asparagus soup has few ingredients, is easy to make and is bound to become a springtime favourite. It can easily be made vegan.

More than a Sunday drive + Asparagus-forest mushroom soup

Posted May 23rd, 2016 in Eating Niagara, Recipes, Fall Recipes, In The Kitchen

Niagara Parks is upping its game promoting its attractions and restaurants, which serve local, seasonal food, like this asparagus-forest mushroom soup.