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Displaying posts in Fall Recipes

The lunch you need to make yourself: The April Listicle

The lunch you need to make yourself: The April Listicle

Posted Apr 12th, 2016 in Recipes, Spring Recipes, Summer Recipes, Fall Recipes, Winter Recipes, In The Kitchen

Smashed chickpea, harissa and spinach toasts are an incredibly satisfying snack or lunch with a healthy and flavourful kick.

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How to poach an egg to make Anthony Bourdain swoon

How to poach an egg to make Anthony Bourdain swoon

Posted Apr 5th, 2016 in Recipes, Spring Recipes, Summer Recipes, Fall Recipes, Winter Recipes, In The Kitchen

How you cook an egg says a lot about you in the kitchen. Here's how to poach an egg that would make Michael Ruhlman proud and Anthony Bourdain swoon.

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Regrets and potato doughnuts + a giveaway for Per La Famiglia

Regrets and potato doughnuts + a giveaway for Per La Famiglia

Posted Mar 23rd, 2016 in Recipes, Fall Recipes, In The Kitchen

Per la Famiglia: Memories and Recipes of Southern Italian Cooking by Emily Richards is a delicious ode to family history and food.

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Hip, hip, hooray for hipster bread

Hip, hip, hooray for hipster bread

Posted Feb 16th, 2016 in Recipes, Spring Recipes, Summer Recipes, Fall Recipes, Winter Recipes, In The Kitchen

Hipster bread is an updated spin on Hippie bread, using different grains and flours to make a hearty and healthy loaf of bread.

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Lentils are the new black: The January Listicle

Lentils are the new black: The January Listicle

Posted Jan 20th, 2016 in Recipes, Spring Recipes, Summer Recipes, Fall Recipes, Winter Recipes, In The Kitchen


So much for no longer being grossed out by eating Read more

A sense of occasion: Pumpkin gnocchi with red Thai curry sauce

A sense of occasion: Pumpkin gnocchi with red Thai curry sauce

Posted Dec 28th, 2015 in Recipes, Fall Recipes, In The Kitchen

 

I credit my daughter with much.

She helped me get over my aversion to eating food covered in another person’s drool, for one. She’s also made Christmas more...

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Made in India (and Niagara): Meera Sodha's pav bhaji

Made in India (and Niagara): Meera Sodha's pav bhaji

Posted Dec 9th, 2015 in Recipes, Fall Recipes, Winter Recipes, In The Kitchen


I’m going to get right to it here, sparing you my usual meandering story off the top.

I did have one planned — of course — about an Indian cooking class I...

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Shaken and stirred: How to mix a cocktail like a pro

Shaken and stirred: How to mix a cocktail like a pro

Posted Dec 5th, 2015 in Recipes, Spring Recipes, Summer Recipes, Fall Recipes, Winter Recipes, In The Kitchen

Tend your home bar like a pro with this easy tutorial on how to mix a cocktail. These tips, tricks, tools and techniques will leave your thirst quenched.

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Page 208: A recipe for greens shakshuka

Page 208: A recipe for greens shakshuka

Posted Jul 30th, 2015 in Recipes, Spring Recipes, Summer Recipes, Fall Recipes, Winter Recipes, In The Kitchen

Shakshuka isn't just eggs with tomatoes. This greens shakshuka recipe shows the versatility of this dish and how good it can be with leafy greens instead.

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Silver maples, golden dreams and Tokyo caviar

Silver maples, golden dreams and Tokyo caviar

Posted Sep 26th, 2014 in Recipes, Fall Recipes, In The Kitchen

Tokyo caviar is an Asian-inspired play on Texas caviar. It uses edamame beans instead of black-eyed peas to make a satisfying appetizer or snack.

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