Abundance: Creamy Potato and Kohlrabi Soup with Spicy Brown Butter
This creamy potato and kohlrabi soup is made of humble ingredients. It's deceptively simple and rich in flavour thanks to brown butter and curry powder.
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Displaying posts in Fall Recipes
Sopa de Ajo: Cold medicine in a bowl
Sopa de Ajo is a Spanish garlic soup that's like medicine in a bowl. It packs plenty of garlic's healing superpowers and provides a protein boost from egg.
Mixing things up: Apple-delicata squash shakshuka
Apple-delicata squash shakshuka is a wintertime spin on this comforting egg and vegetable dish done on the stovetop and in the oven.
How to preserve herbs like you and basil are BFFs
Preserving herbs: These three easy ways to preserve herbs help cut food waste, save money, and keep your pantry well-stocked with incredible flavours.
White asparagus soup revisited (Spargelcremesuppe)
This simple white asparagus soup has few ingredients, is easy to make and is bound to become a springtime favourite. It can easily be made vegan.
More than a Sunday drive + Asparagus-forest mushroom soup
Niagara Parks is upping its game promoting its attractions and restaurants, which serve local, seasonal food, like this asparagus-forest mushroom soup.
The lunch you need to make yourself: Smashed Chickpea, Harissa and Spinach Toasts
Smashed chickpea, harissa and spinach toasts are an incredibly satisfying snack or lunch with a healthy and flavourful kick.
How to poach an egg to make Anthony Bourdain swoon
How you cook an egg says a lot about you in the kitchen. Here's how to poach an egg that would make Michael Ruhlman proud and Anthony Bourdain swoon.
Regrets and potato doughnuts + a giveaway for Per La Famiglia
Per la Famiglia: Memories and Recipes of Southern Italian Cooking by Emily Richards is a delicious ode to family history and food.
Hip, hip, hooray for hipster bread
Hipster bread is an updated spin on Hippie bread, using different grains and flours to make a hearty and healthy loaf of bread.
