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Displaying posts in Fall Recipes

Mixing things up: Apple-delicata squash shakshuka

Mixing things up: Apple-delicata squash shakshuka

Posted Dec 9th, 2016 in Marketplace, Recipes, Fall Recipes, Winter Recipes, In The Kitchen

Apple-delicata squash shakshuka is a wintertime spin on this comforting egg and vegetable dish done on the stovetop and in the oven.

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How to preserve herbs like you and basil are BFFs

How to preserve herbs like you and basil are BFFs

Posted Sep 19th, 2016 in Recipes, Summer Recipes, Fall Recipes

Preserving herbs: These three easy ways to preserve herbs help cut food waste, save money, and keep your pantry well-stocked with incredible flavours.

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White asparagus soup revisited (Spargelcremesuppe)

White asparagus soup revisited (Spargelcremesuppe)

Posted Jun 15th, 2016 in Recipes, Fall Recipes, Winter Recipes, In The Kitchen

This simple white asparagus soup has few ingredients, is easy to make and is bound to become a springtime favourite. It can easily be made vegan.

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More than a Sunday drive + Asparagus-forest mushroom soup

More than a Sunday drive + Asparagus-forest mushroom soup

Posted May 23rd, 2016 in Eating Niagara, Recipes, Fall Recipes, In The Kitchen

Niagara Parks is upping its game promoting its attractions and restaurants, which serve local, seasonal food, like this asparagus-forest mushroom soup.

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The lunch you need to make yourself: Smashed Chickpea, Harissa and Spinach Toasts

The lunch you need to make yourself: Smashed Chickpea, Harissa and Spinach Toasts

Posted Apr 12th, 2016 in Recipes, Spring Recipes, Summer Recipes, Fall Recipes, Winter Recipes, In The Kitchen

Smashed chickpea, harissa and spinach toasts are an incredibly satisfying snack or lunch with a healthy and flavourful kick.

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How to poach an egg to make Anthony Bourdain swoon

How to poach an egg to make Anthony Bourdain swoon

Posted Apr 5th, 2016 in Recipes, Spring Recipes, Summer Recipes, Fall Recipes, Winter Recipes, In The Kitchen

How you cook an egg says a lot about you in the kitchen. Here's how to poach an egg that would make Michael Ruhlman proud and Anthony Bourdain swoon.

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Regrets and potato doughnuts + a giveaway for Per La Famiglia

Regrets and potato doughnuts + a giveaway for Per La Famiglia

Posted Mar 23rd, 2016 in Recipes, Fall Recipes, In The Kitchen

Per la Famiglia: Memories and Recipes of Southern Italian Cooking by Emily Richards is a delicious ode to family history and food.

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Hip, hip, hooray for hipster bread

Hip, hip, hooray for hipster bread

Posted Feb 16th, 2016 in Recipes, Spring Recipes, Summer Recipes, Fall Recipes, Winter Recipes, In The Kitchen

Hipster bread is an updated spin on Hippie bread, using different grains and flours to make a hearty and healthy loaf of bread.

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Lentils are the new black: The January Listicle

Lentils are the new black: The January Listicle

Posted Jan 20th, 2016 in Recipes, Spring Recipes, Summer Recipes, Fall Recipes, Winter Recipes, In The Kitchen


So much for no longer being grossed out by eating Read more

A sense of occasion: Pumpkin gnocchi with red Thai curry sauce

A sense of occasion: Pumpkin gnocchi with red Thai curry sauce

Posted Dec 28th, 2015 in Recipes, Fall Recipes, In The Kitchen

 

I credit my daughter with much.

She helped me get over my aversion to eating food covered in another person’s drool, for one. She’s also made Christmas more...

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