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Brewery Discovery Routes lead to Oast House for suds and spent grain

Brewery Discovery Routes lead to Oast House for suds and spent grain

Posted Jun 12th, 2017 in Eating Niagara, Marketplace, Food Stories

Niagara Oast House Brewers is more than a local watering hole. It's a source of suds and spent grain on Ontario's Brewery Discovery Routes.

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Niagara Parks pop-up dinners feature local tastes and sights

Niagara Parks pop-up dinners feature local tastes and sights

Posted Jun 2nd, 2017 in Eating Niagara, Food Stories

Niagara Parks pop-up dinners feature local, seasonal food served in some unexpected locations to mark Canada's 150th birthday.

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The Hands that Feed Us: Linton Blackwood

The Hands that Feed Us: Linton Blackwood

Posted May 16th, 2017 in Eating Niagara, On the Farm, The Hands That Feed Us, Food Stories

Linton Blackwood is a self-taught musician who comes to Canada from Jamaica for four months a year to work on a fruit farm in Niagara Region.

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The Hands that Feed Us: Agapito Alvarado

The Hands that Feed Us: Agapito Alvarado

Posted Apr 18th, 2017 in Eating Niagara, On the Farm, The Hands That Feed Us, Food Stories

Agapito Alvarado is a seasonal agricultural worker who comes from Mexico to work at a Niagara winery for eight months of the year.

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Get growing: Find a community garden in Niagara

Get growing: Find a community garden in Niagara

Posted Apr 10th, 2017 in Eating Niagara, Food Stories

The time is now to get growing in a community garden in Niagara. Find a community garden in Niagara and start growing your own food.

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Two Siblings Brew Up Kombucha Business

Two Siblings Brew Up Kombucha Business

Posted Apr 4th, 2017 in Eating Niagara, Food Stories

Two Siblings Kombucha was a business started by brother and sister Lucas and Emily Price to help them earn money to pay for university.

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The Hands that Feed Us: Fausto Hernandez

The Hands that Feed Us: Fausto Hernandez

Posted Mar 21st, 2017 in Eating Niagara, On the Farm, The Hands That Feed Us, Food Stories

Fausto Hernanadez is a seasonal agricultural worker who comes to Niagara for eight months a year to work in a local greenhouse.

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Last of the Strip Mall Gems: Readers' Choices

Last of the Strip Mall Gems: Readers' Choices

Posted Mar 7th, 2017 in Eating Niagara, Strip Mall Gems, Food Stories

The last of the Eating Niagara Strip Mall Gems series includes a round up of readers' choices and a few more of my own personal favourites.

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Laura Wright Dishes Up The First Mess Cookbook

Laura Wright Dishes Up The First Mess Cookbook

Posted Mar 6th, 2017 in Eating Niagara, In The Kitchen, Food Stories

Laura Wright of the The First Mess food blog has written her first cookbook of the same name. The Niagara blogger talks about all that went into it.

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Spreading hope: The Southridge Jam Co.

Spreading hope: The Southridge Jam Co.

Posted Feb 17th, 2017 in Eating Niagara, Food Stories

Southridge Jam Co. is a small batch jam and jelly maker in Niagara. It's a social enterprise helping people who come through the Southridge Church shelter.

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