Pearl Morissette Making Inroads with Michelin
The Restaurant at Pearl Morissette played host to a Michelin on the Road dinner in December 2017, suggesting Canada is making inroads with the Michelin Guide.
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Displaying posts in Eating Niagara
Meet Midtown: St. Catharines' Next Dining Destination
Karl Vanderkuip has big plans for a property on Russell Avenue in St. Cathairnes. He wants to make it Midtown's next dining destination.
The Hands that Feed Us: Kashima Woodham
Kashima Woodham is a seasonal agriciultural worker from Montego Bay, Jamaica. She comes to Niagara each summer to work on a local fruit farm.
Beginner's Guide to Hot Pot
St. Catharines is home to two new hot pot restaurants. Here's a beginner's guide to hot pot for those who've never eaten fondue's big brother before.
The Hands that Feed Us: Peter Norville
Peter Norville is a seasonal agricultural worker from St. Lucy, Barbados, who comes to Niagara each summer to work in a fruit orchard.
Jiminy Cricket! Edible insects for dinner?
Laura-Lea Guitard owns The Bug Buggy, a business that specializes in edible insects, including mealworms and crickets. Who wants some bugs for dinner?
The Hands that Feed Us: Eric Regis
Eric Regis is a season agricultural worker from Grenada. He has been coming to Niagara for 28 years to work on a fruit farm.
PALS cookbook serves a good cause
PALS, the Preservation of Agricultural Lands Society, has updated its popular community cookbook to raise money to protect Niagara's tender fruit land.
The Hands that Feed Us: Devon Augustine
Devon Augustine is a seasonal agricultural worker form Grenada. He works on a Beamsville fruit farm for six months of the year.
Researchers aim to curb global food waste
A team of 35 scientists around the world are working on curbing food waste using hexanal, a naturally occurring plant compound, to reduce fruit spoilage.
