Meals Made for Chefs: Meet Staff Meal Niagara
A Niagara-on-the-Lake duo has made it their mission to cook meals for time-pressed workers in the service industry. Meet Staff Meal Niagara.
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Displaying posts in Eating Niagara
The Hands that Feed Us: Thanking a Farm Worker
The Hands that Feed Us is a series of stories about seasonal agricultural workers who work on fruit farms, in vineyards and greenhouses in Niagara Region.
The Hands That Feed Us: Shamar Dawkins
Shamar Dawkins is a seasonal agricultural worker from Jamaica. He comes to Niagara for seven months a year to work in a local fruit orchard.
Pearl Morissette Making Inroads with Michelin
The Restaurant at Pearl Morissette played host to a Michelin on the Road dinner in December 2017, suggesting Canada is making inroads with the Michelin Guide.
Meet Midtown: St. Catharines' Next Dining Destination
Karl Vanderkuip has big plans for a property on Russell Avenue in St. Cathairnes. He wants to make it Midtown's next dining destination.
The Hands that Feed Us: Kashima Woodham
Kashima Woodham is a seasonal agriciultural worker from Montego Bay, Jamaica. She comes to Niagara each summer to work on a local fruit farm.
Beginner's Guide to Hot Pot
St. Catharines is home to two new hot pot restaurants. Here's a beginner's guide to hot pot for those who've never eaten fondue's big brother before.
The Hands that Feed Us: Peter Norville
Peter Norville is a seasonal agricultural worker from St. Lucy, Barbados, who comes to Niagara each summer to work in a fruit orchard.
Jiminy Cricket! Edible insects for dinner?
Laura-Lea Guitard owns The Bug Buggy, a business that specializes in edible insects, including mealworms and crickets. Who wants some bugs for dinner?
The Hands that Feed Us: Eric Regis
Eric Regis is a season agricultural worker from Grenada. He has been coming to Niagara for 28 years to work on a fruit farm.
