The Plantain Combo That Became My Saturday Ritual
MaGhana Home Touch serves Ghanaian food at St. Catharines Farmers Market every Saturday, including red red stew, Jollof rice, and fried plantain.
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Displaying posts in Eating Niagara
Meet Hey Modest Marce + Rhubarb Oat Squares
Marcella DiLonardo, author of the food blog, Modest Marce, shows us why we should turn our ovens on at any time of year in her cookbook Bake the Seasons. These rhubarb oat squares from Bake the Seasons are one to bookmark for spring.
Just Matty + Blackberry Coffee Cake
The blackberry coffee cake recipe from Matty Matheson: A Cookbook is one of many worth dog-earing in the debut offering from Canada's most recognizable culinary export.
A Slice of Naples in Niagara
Mario Cesta, co-owner of Pie'za Pizza in Niagara-on-the-Lake, is one of three pizzaiolos in Ontario to be certified by the Associazione Verace Pizza Napoletana (VPN) for making authentic Napoli-style pizza.
A Sip of La Dolce Vita at Illy Commisso's Bistro + Cafe
The Illy Commisso Bistro + Cafe has become a community gathering place for coffee klatches to take part in the comforting ritual of sipping a good cup of coffee or tea.
Four Local Beers to Drink this Summer
Niagara is no slouch when it comes to beer. These local brews will keep you cool this summer.
A Rad(ler) Collaboration
Lock Street Brewery in Port Dalhousie has teamed up with Small Batch Co. to make a series of radlers that use real fruit juice and unexpected flavours.
Consuming Passions: From Food Truck to Painter’s Studio
Tamara Jensen helped launch Ontario's first gourmet food truck. Now she's getting back to her first love: Art.
Four Niagara Foods to Try this Spring
I knew winter’s end was on its way to Niagara as soon as I heard the sap had started running.
Consuming Passions: Winemaker pours heart into helping Haiti
Brian Schmidt has grapes and wine on his mind for much of the day. But the winemaker for Vineland Estates can’t help but turn his thoughts to something else during every spin around the sun.
