Episode 2 of Grub: A Podcast about Food features Jennifer Cockrall-King, author of Food Artisans of the Okanagan, and Jeanine Donofrio of Love and Lemons.
Who does No. 2 work for? Credit for that lede goes to Mike Myers a.k.a. Austin Powers.
But to answer the question, clearly not me.
The second episode of Grub: A Podcast about Food is now available on the virtual airwaves. I'm thrilled to talk to two food writing powerhouses on this show: Jennifer Cockrall-King, author of Food Artisans of the Okanagan: Your Guide to the Best Locally Crafted Fare, and Jeanine Donofrio of Love and Lemons fame.
As a writer, I love this episode because I love talking to other writers, but I hate crummy audio. Sadly, microphones were not my friend in my interviews, so bear with the sound levels that jump here there and everywhere. You can still make out the wonderful words of wisdom and fascinating stories of Jennifer and Jeanine. Jennifer is also the mastermind behind the Okanagan Food and Wine Writers' Workshop. We talk about what's in store for the latest edition of the conference, but keep an eye on the website for the updates. And now, it's time for some Grub, y'all.