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Niagara's Olive Farmers

Niagara's Olive Farmers

Posted Aug 30th, 2018 in In The Kitchen, Food Stories

George and Katherine Kubarakos are known around Niagara as the couple behind The Olive Oil Lady. They sell olives and olive oil from George's family grove in Sparta, Greece, each year at the Niagara Greek Festival, and it's entirely worth stocking up on both.

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Entirely Worth it: Tahini Fudge

Entirely Worth it: Tahini Fudge

Posted Aug 21st, 2018 in Recipes, Spring Recipes, Summer Recipes, Fall Recipes, Winter Recipes

Tahini fudge is an indulgence without the guilt. Packed with healthy fats and no refined sugar, you can eat this stuff for breakfast and feel like this day's got nothing on you.

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Four Local Beers to Drink this Summer

Four Local Beers to Drink this Summer

Posted Jul 20th, 2018 in Eating Niagara, Food Stories

Niagara is no slouch when it comes to beer. These local brews will keep you cool this summer.

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How to Pair Beer and Food Like a Cicerone

How to Pair Beer and Food Like a Cicerone

Posted Jul 20th, 2018 in How To's, In The Kitchen, Food Stories

Pairing beer with food doesn't have to be stressful. Suds are forgiving but there are definitely ways to bring out the best on your plate and in your glass.

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A Rad(ler) Collaboration

A Rad(ler) Collaboration

Posted Jul 20th, 2018 in Eating Niagara, Food Stories

Lock Street Brewery in Port Dalhousie has teamed up with Small Batch Co. to make a series of radlers that use real fruit juice and unexpected flavours.

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The Wonders of White Asparagus

The Wonders of White Asparagus

Posted May 31st, 2018 in Beyond Niagara, On the Farm, Food Stories

White asparagus is a unique spring vegetable popular in Europe but it's catching on in Ontario thanks to one Norfolk County farmer.

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A Trip to Bakeland + Blueberry Crepe Torte

A Trip to Bakeland + Blueberry Crepe Torte

Posted May 5th, 2018 in Recipes, Summer Recipes, Food Stories

Marit Hovland's cookbook, Bakeland: Nordic Treats Inspired by Nature, is a real beauty filled with seasonal recipes like this easy blueberry crepe torte.

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Friday Rituals + Cameron Stauch’s Cucumber and Shredded Tofu Skin Salad

Friday Rituals + Cameron Stauch’s Cucumber and Shredded Tofu Skin Salad

Posted May 2nd, 2018 in Spring Recipes, Summer Recipes

Vegetarian Viet Nam by Cameron Stauch is an essential addition to any cookbook shelf for its satisfying recipes, including this cucumber and shredded tofu skin salad.

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Learning to Cook Well to Live Well

Learning to Cook Well to Live Well

Posted Apr 24th, 2018 in Food Stories

It's essential to cook well in order to live well. Here's a look at all the reasons why it's time to get back behind the burner.

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Out of Necessity: Sweet Potato & Vegan Chorizo Tacos

Out of Necessity: Sweet Potato & Vegan Chorizo Tacos

Posted Apr 17th, 2018 in Recipes, Spring Recipes, Fall Recipes, Winter Recipes

These sweet potato and vegan chorizo tacos make a healthy and satisfying meal loaded with endorphin-boosting spice. 

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