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Meet Hey Modest Marce + Rhubarb Oat Squares

Meet Hey Modest Marce + Rhubarb Oat Squares

Posted Jun 6th, 2019 in Eating Niagara, Recipes, Spring Recipes, Food Stories

Marcella DiLonardo, author of the food blog, Modest Marce, shows us why we should turn our ovens on at any time of year in her cookbook Bake the Seasons. These rhubarb oat squares from Bake the Seasons are one to bookmark for spring.

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Lemony Asparagus Risotto (or How to Achieve Peace at the Dinner Table)

Lemony Asparagus Risotto (or How to Achieve Peace at the Dinner Table)

Posted May 29th, 2019 in Marketplace, Spring Recipes

Lemony Asparagus Risotto is a classic way to celebrate this spring vegetable — and other vegetables if the green spears aren't your thing.

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Timing + Asparagus with brown butter-tarragon vinaigrette

Timing + Asparagus with brown butter-tarragon vinaigrette

Posted May 24th, 2019 in Recipes, Spring Recipes

This asparagus with brown butter-tarragon vinaigrette checks all the proverbial boxes for an easy spring dish you'll keep on repeat.

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Just Matty + Blackberry Coffee Cake

Just Matty + Blackberry Coffee Cake

Posted May 8th, 2019 in Eating Niagara, Summer Recipes, Food Stories

The blackberry coffee cake recipe from Matty Matheson: A Cookbook is one of many worth dog-earing  in the debut offering from Canada's most recognizable culinary export. 

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How to Host L'apero + Pissaladière from French Appetizers

How to Host L'apero + Pissaladière from French Appetizers

Posted Apr 10th, 2019 in Recipes, Spring Recipes, Summer Recipes, Fall Recipes, Winter Recipes

I've always dreamt of going to Province and eating pissaladière, an anchovy and caramelized onion pizza, from a street vendor. This recipe for pissaladière from Marie Asselin's French Appetizers means I can also have it easily in my own home.

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Chicken wing, thy name is Buffalo

Chicken wing, thy name is Buffalo

Posted Mar 12th, 2019 in Beyond Niagara, Food Stories

The Buffalo Wing Trail is one of Buffalo's newest attractions designed to pay homage to what may just be America's greatest culinary invention. Get the story behind some of the most famous stops on the trail.

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Bonding Over Jam Tarts

Bonding Over Jam Tarts

Posted Dec 20th, 2018 in Recipes, Spring Recipes, Summer Recipes, Fall Recipes, Winter Recipes

Mardi Michels's mini jam tarts from her cookbook In the French Kitchen with Kids make more than a fun baking project and snack. They're the ideal gateway into the kitchen for kids.

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A Slice of Naples in Niagara

A Slice of Naples in Niagara

Posted Nov 28th, 2018 in Eating Niagara, In The Kitchen, Food Stories

Mario Cesta, co-owner of Pie'za Pizza in Niagara-on-the-Lake, is one of three pizzaiolos in Ontario to be certified by the Associazione Verace Pizza Napoletana (VPN) for making authentic Napoli-style pizza.

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A Sip of La Dolce Vita at Illy Commisso's Bistro + Cafe

A Sip of La Dolce Vita at Illy Commisso's Bistro + Cafe

Posted Nov 15th, 2018 in Eating Niagara, Marketplace, Food Stories

The Illy Commisso Bistro + Cafe has become a community gathering place for coffee klatches to take part in the comforting ritual of sipping a good cup of coffee or tea.

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Feeding the Foodie Feline

Feeding the Foodie Feline

Posted Nov 5th, 2018 in Marketplace

Rayne Clinical Nutrition is a Canadian pet food company dedicated to providing cats and dogs with the highest quality nutrition. Here's what my cats thought of Rayne's Pork and Potato formula.

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