Chicken wing, thy name is Buffalo
The Buffalo Wing Trail is one of Buffalo's newest attractions designed to pay homage to what may just be America's greatest culinary invention. Get the story behind some of the most famous stops on the trail.
Beyond Niagara
It's good to get away from it all. Here are some of the places to do it.
The Wonders of White Asparagus
White asparagus is a unique spring vegetable popular in Europe but it's catching on in Ontario thanks to one Norfolk County farmer.
Reel Tasty: Pairing Hamilton Restaurants and Must-See Food Films
Food and film go together like salt and pepper, PB and J, Pépin and Child. Here are some reel tasty pairngs of Hamilton restaurants and must-see food films.
The Royal Agricultural Winter Fair: A Love Story + Giveaway
The Royal Agricultural Winter Fair is one of my favourite fall events. Here's a chance for it to become your favourite event of the year, too.
A Chef's Knife and a Prayer: The Story of Chef Dave Hamer
Chef Dave Hamer and his wife, Carolyn, run River Spring Lodge, an inn in Darien Center, New York. They've devoted their lives to food and spirituality.
Road Trip Worthy: The Finger Lakes, New York
Road trips are as much a part of summer as t-shirts and sunscreen. A road trip to the Finger Lakes offers endless possibilities for a memorable getaway.
From Niagara winery to Shawn & Ed Brewing Co.
Shawn & Ed Brewing Co. is a craft brewery in Dundas, Ontario, that was founded by Ed Madronich, who owns Flat Rock Cellars in Jordan.
100KM Foods connects farmers and chefs
100KM Foods is a local food distribution company that connects farmers to chefs throughout the Greater Golden Horseshoe in Ontario.
Blogging for a cause: Meet Charlene Theodore
There's more to food blogging than creating recipes. Some bloggers do it better their community, like at Chew Street where blogging for a cause is the norm.
Chef John Ash, a sandwich, and his mentors
Chef John Ash dishes about his mentors, including M.F.K. Fisher, who has a most unconventional way of making sandwiches: using young chefs' behinds.
