The yellow police tape around my community garden has been removed.
That’s given me the green light to return to my trusty patch of dirt where I can grumble to my bug-eaten kale about the weeds, curse my insect-chewed greens to the apple tree nearby, and wince at tomato plants that look like the inspiration for a B-Movie horror flick villain.
It wasn’t long after my lament at being cut off from the garden because of a fire investigation that we all got the go-ahead to return. But what made me flinch more than coming back to gnarly plants was the gaping hole cut into the church’s roof by flames and firefighters’ axes.
The gravel parking lot was full of cars my first day at the garden post-fire. I wedged my Echo among them and took my place at my messy raised bed just as people began trickling from the damaged building in a procession that reminded me of a funeral.
I could only guess they were former parishioners coming to see the destruction, to mourn together what happened to their place of solace and reflection, and — I hope — not try too hard to understand why anyone would have tried to set their sanctuary alight.
Some hugged once outside. Others waved as they made their way to their cars. Most just left quietly except for two men who walked to the edge of the parking lot to scan the garden. They spoke in hushed tones, turning to each other then back to the garden.
I swear I saw disapproval flash in their eyes. Maybe it was suspicion. After all, they had no idea who had borrowed their church’s land for the season and whether fire compelled them as much as growing burly zucchini.
What I could be certain of, however, was the shame I felt at my unkempt plot. It was the insult on top of a painful injury, of that I was sure.
Tomato vines that should have been staked in July were tangled together like the tentacles of a physically unco-ordinated octopus. They flopped over, floundering in grass that hadn’t been cut in weeks because a much too kind groundskeeper made a wide berth around them to spare them the mower blade.
I gladly passed the torch on to the person with collard greens the size of canoe paddles spilling sloppily over the side of their bed. I would no longer be the reason for the emails from our garden co-ordinator to please (please, please!) clean up our plots already. And I would no longer leave tomatoes on my vine too long.
Still, what to do with those I had rescued from hungry fruit flies? Carefully carving out the bad bits and blitzing what was left in some sort of kitchen gadget seemed the most dignified end for them.
So I introduced them to my juicer, some oranges, lime juice and simple syrup. Suddenly my tomatoes were no longer the pathetic creatures I found fading into the dirt of my plot. They shone with the help of their citrusy and sweet companions.
They became sophisticated, even. So much so that I put the concoction in an ice pop mould and decided these would not be popsicles but rather, paletas, said in my best Sofía Vergara voice, which belied the subtly of their flavour. And their unglamorous origins behind yellow police tape.
- 1.5 cups fresh tomato juice (about three medium tomatoes juiced)
- 1 cup fresh-squeezed orange juice (two medium oranges)
- 1/2 cup simple syrup
- 1 tablespoon lemon juice